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Against All Odds.. AI-Generated.
On December 24, 1971, 17-year-old Juliane Koepcke boarded LANSA Flight 508 with her mother in Lima, Peru. The two were traveling to Pucallpa, where Juliane’s father, a biologist, was working at a research station deep in the Amazon. For Juliane, who had grown up between Germany and Peru, flying felt routine. She was looking forward to Christmas with both of her parents.
By shop a ora4 months ago in Serve
The Science of Taste. AI-Generated.
[written by shopaora] There’s something magical about biting into a warm, flaky croissant in a little Parisian café or sipping spicy pho at a street stall in Hanoi. Many travelers share the same sentiment: food just tastes better when you’re abroad. But is it simply wanderlust playing tricks on us, or is there actual science behind this phenomenon? The answer is both fascinating and complex.
By shop a ora4 months ago in Feast
