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Parota
History of Parota. Parota, also known as "parantha" or "paratha," is a type of Indian flatbread that has a long and rich history. The exact origins of parota are not clear, but it is believed to have originated in the Indian subcontinent, particularly in the northern regions, several centuries ago.
By தளபதி Love3 years ago in Earth
Dosa
Dosa or Dosai is a popular South Indian dish that has a long and fascinating history. It is a thin, crispy, and savory pancake made from a batter of fermented rice and urad dal (split black gram) that is served with chutney and sambar (a lentil-based vegetable stew).
By தளபதி Love3 years ago in Humans
Noorjahan Life
Noorjahan's historical impact. History of Noorjahan Noorjahan was an influential figure in the Mughal Empire of India during the 17th century. She was born in 1577 in Kandahar, Afghanistan, and was named Mehr-un-Nisa. Her father, a Persian nobleman, served in the court of Emperor Akbar and later became the governor of Bengal.
By தளபதி Love3 years ago in Humans
Street Food
Street Food History of Street foods Street food has been a part of human civilization for centuries. The origins of street food can be traced back to ancient Rome, where vendors sold sausages and baked goods on the streets. In medieval Europe, street vendors sold roasted meats, pies, and pastries to the public.
By தளபதி Love3 years ago in Earth
