keniangel27
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Roast chicken with mushroom
Be BUSY EVERY DAY IN MODERN SOCIETY, OFTEN BE IN THE WHITE-COLLAR OF SUB-HEALTH STATE HAD BETTER EAT A FEW MORE, IN ORDER TO ENHANCE IMMUNITY, REDUCE ILL PROBABILITY. Chicken has the effect of warming qi, nourishing essence and filling pulp, benefiting the five viscera and filling deficiency, which is used to treat the symptoms of less postpartum milk. The protein content of chicken varies according to the cut, skin and no skin, and the order from highest to lowest is roughly skinless chicken, breast meat and thigh meat. Chicken skin contains a lot of lipids, so chicken with skin should never be considered a low-calorie food
By keniangel273 years ago in Families
How does the practice of dry mushroom braised in soy sauce meat do dry mushroom braised in soy sauce meat delicious
Braised pork with dried mushrooms Raw materials: 500g of pork belly, 1 handful of dried mushrooms, 1 section of green onion, 2 anise, 1 cinnamon, 4 rock sugar, a little cooking oil, half a spoon of cooking wine, half a spoon of light soy sauce, 1 spoon of soy sauce, salt amount
By keniangel273 years ago in Families
The recipe of pickled cabbage fish
Pickled cabbage fish belongs to Sichuan cuisine, which is famous for its special seasoning and unique cooking techniques. With fresh grass carp as the main material, with Sichuan pickle boiled. Although this dish for Sichuan folk home dishes, but spread widely. The meat is tender, the soup is sour and delicious, slightly spicy and not greasy; The fillets are bright yellow and smooth. Popularized in the early 1990s and found its way into restaurants large and small, Chongqing chefs have pushed it across China, and it is one of the first pioneers of Chongqing cuisine. Sauerkraut fish to live grass carp mainly, can also choose black fish carp bass is mainly less fish thorn. Fish must be fresh. Because fresh grass carp dishes are better to eat and more nutritious.
By keniangel273 years ago in Families
