K.B. Silver
Bio
K.B. Silver has poems published in magazine Wishbone Words, and lit journals: Sheepshead Review, New Note Poetry, Twisted Vine, Avant Appa[achia, Plants and Poetry, recordings in Stanza Cannon, and pieces in Wingless Dreamer anthologies.
Achievements (8)
Stories (471)
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Warmth of the Earth
the stony descent taste the earth's warm musky breath whiffs, fungal, mossy K.B. Silver I love to visit caves. One of the amazing things about caves, and why people started using them, is the karst cavern's natural tendency toward temperature regulation. Most of the caverns I have been to stay at a cool but comfortable 50-60 degrees Fahrenheit year-round.
By K.B. Silver 23 days ago in Poets
Delving into the Sierras
My first Article on caves A couple of years back, my husband and I went to Moaning Caverns for our anniversary. The cave is only a couple of hours' drive from where we live and costs a very reasonable $24 per person for adults. It isn't always easy to find somewhere fun and interesting on a budget, but the national parks and other attractions like this cave are great ways to get a lot of bang for your buck. I thought I would bring you a photo tour of the caverns. Let me know in the comments if you have been to a cavern near you!
By K.B. Silver 23 days ago in Wander
CH 16~ Gallant in Search of Goddess
The Prenticits’ villa was technically several miles outside the walls of Old Sanctville. Shipbuilders who rose to nobility in Killoran Meganti, the previous ruler’s reign, for their contribution to the Imperial Navy, the Prenticits have shipyards in every major port city to supply lifeboats and longboats. The original yard next to their Villa was a popular spot for Nobles to have custom regatta shells made. Their hands-on legacy was exactly the sort of thing both the Adremas and the Arsenaults found appealing.
By K.B. Silver Exclusive • 24 days ago
Lefayan Cabbage and Rattle Apples
Name: Lafeyan Cabbage Physical Characteristics: Large heads of black-leafed cabbage with greyish-white veins. Special qualities: The anthocyanins that give lafeyan cabbage its deep purple-black color give it an earthy flavor, and the high concentration of colored compounds
By K.B. Silver Exclusive • 27 days ago
