Rethinking the future of lab-grown meat
[Interviewer] So, Lizzy, can you tell us what we're doing here today?
Lizzy: We're here with Bosco, the pig. You suggested I work on overcoming my fear of pigs, and now here we are. But there’s another reason we're here, too. We recently read about how, in the future, a pig like Bosco could theoretically feed an entire neighborhood for years. Well, not this particular pig, but a pig in general.