GV Krithvik Ram
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Awadhi Style Lucknowi Mutton Biryani
The origins of Awadhi Lucknowi Biryani can be traced back to the royal kitchens of the rulers of Awadh in the 18th century. It was served at the royal courts of the Nawabs of Awadh, and was said to be the favorite dish of the Nawabs. The Nawabs of Awadh were known to be great connoisseurs of food, and they developed the Awadhi Lucknowi Biryani to its current form.
By GV Krithvik Ram3 years ago in Feast
Kolkata Style Chicken Roll
Famous about Kolkata Chicken Roll Kolkata Chicken Roll is an iconic street food in Kolkata, India. It is a popular snack that is sold by street vendors and is typically served as an evening snack. The roll is made from a thin flatbread filled with chicken, onion, chili, and other spices. It is usually served with a chutney or sauce. The Kolkata Chicken Roll is a popular street food in Kolkata and is loved by locals and tourists alike.
By GV Krithvik Ram3 years ago in Feast
Rajasthani Mutton Curry Recipe
Special about Rajasthani Mutton Curry Recipe Rajasthani Mutton Curry is a traditional dish from the desert state of Rajasthan in India. It is a rich, flavorful and spicy dish made with mutton, spices and cooked in a tomato and onion gravy. The dish is best served with hot steamed rice, chapattis or naan.
By GV Krithvik Ram3 years ago in Feast
Mughal Mutton Dum Biriyani
Special about Mughal Mutton Dum Biriyani Mughal Mutton Dum Biriyani is a unique and flavorful dish that originated in the Mughal Empire. It is a classic and traditional North Indian dish, and is one of the most popular dishes in Indian cuisine. The dish is made with basmati rice, mutton, and spices, and is slow-cooked in a sealed pot, known as “dum” in Hindi. This method of cooking locks in the flavors and aroma of the spices, resulting in an incredibly flavorful and fragrant biriyani.
By GV Krithvik Ram3 years ago in Feast
Memoni Mutton Biriyani
What is special about Memoni Mutton Biriyani Memoni Mutton Biriyani is a special type of biriyani that originated in the Memon community of South Asia. It is made with a unique blend of spices, including cumin, cardamom, cloves, and bay leaves. The mutton is cooked in a special marinade of yogurt, garlic, ginger, and chili powder, giving it a unique flavor. It's a popular dish in the Memon community and is often served at special occasions like weddings and holidays.
By GV Krithvik Ram3 years ago in Feast
Awadhi Style chicken Biriyani
The history of Awadhi chicken biryani dates back to the Mughal period in India. Awadhi cuisine is known for its rich and flavorful dishes. The dish is believed to have originated in the city of Lucknow, in the state of Uttar Pradesh. This style of biryani is characterized by its slow cooking technique, where the marinated chicken is cooked in a mixture of spices, yogurt and saffron-infused rice. This technique helps the flavors of the spices and ingredients to meld together, creating a unique and flavorful dish. The Awadhi chicken biryani is a popular dish in North India and is often served at weddings and large family gatherings. It is also a popular street food in Lucknow. The dish is usually served with a side of raita (yogurt-based condiment) and sometimes a few pieces of fried onions. Today, the Awadhi chicken biryani is enjoyed all over the world, with many variations and adaptations. It has become an iconic dish of North Indian cuisine, and is enjoyed by people of all ages and backgrounds.
By GV Krithvik Ram3 years ago in Feast
Thalassery Mutton Dum Biriyani
Thalassery Dum Biryani is a popular dish from the Malabar region of Kerala, India. It is believed to have originated from the Mughal era when the Mughals invaded Kerala. The Mughals brought with them the Persian art of cooking, which eventually merged with the local cuisine of the region. The result was a unique type of biryani that is now known as Thalassery Dum Biryani. The name Thalassery comes from the town of Thalassery, which is located in the Malabar region. Thalassery Dum Biryani is usually made with long-grained rice, meat, spices, and ghee. The meat is usually marinated in a mixture of spices, yogurt, and lemon juice before being cooked in a sealed pot over a low flame. This slow cooking process is what gives the biryani its unique flavor and aroma. The dish is served with accompaniments such as raita, fried onions, and pickles. Thalassery Dum Biryani is one of the most popular dishes in Kerala and is served in many restaurants and homes. It is also served at special occasions such as weddings and festivals. The dish is popular not only in India but also in many other countries.
By GV Krithvik Ram3 years ago in Feast
Sindhi Chicken Biriyani
History of Sindhi Chicken Briyani Sindhi Chicken Briyani is a traditional dish from the Sindh region of Pakistan. It is a one-pot dish made with basmati rice, chicken, spices, and vegetables. The dish is believed to have originated in the Mughal period when the Sindhi people were under Mughal rule.
By GV Krithvik Ram3 years ago in Feast
Delicious Malabar Biriyani with Onion Raita
The modern Malabar Biryani is said to have originated in the region of Malabar, which is located in the southern part of India. The cuisine is believed to have been brought to the region by the Arab traders and merchants who frequented the Malabar coast.
By GV Krithvik Ram3 years ago in Feast
Schezwan Prawn Fried Rice Recipe
History of Schezwan Prawn Fried Rice The origin of Schezwan Prawn Fried Rice is widely debated, with some sources claiming it originated in the Sichuan Province of China while others trace its origins to the city of Calcutta, India. However, regardless of its origins, Schezwan Prawn Fried Rice has become a popular dish around the world, particularly in Chinese and South Asian cuisine. The dish is generally made with cooked long-grain rice, prawns, a variety of vegetables, and a spicy Schezwan sauce. The vegetables used vary, but typically include onions, carrots, bell peppers, and garlic. The prawns are usually cooked in a Schezwan sauce, which is a combination of hot chili peppers, garlic, ginger, fermented black beans, soy sauce, and sugar. The dish is typically mild to moderately spicy, depending on the amount of Schezwan sauce used.
By GV Krithvik Ram3 years ago in Feast
Pepper Prawn Chinese Style
History of Pepper Prawn Chinese Style The Pepper Prawn Chinese Style dish is an iconic Chinese dish that has a long history in Chinese cuisine. It originated during the Ming Dynasty in the 15th century and has continued to be popular in Chinese culture ever since. The dish is made using fresh prawns, which are marinated in a mixture of soy sauce, sesame oil, Chinese five-spice powder, and chopped garlic. The prawns are then lightly fried in oil and served with a stir-fry of bell peppers, onions, and other vegetables. The dish is usually served with steamed white rice and a side of soy sauce. Pepper Prawn Chinese Style is an easy and delicious dish that is considered a classic in Chinese cuisine. Preparation of Pepper Prawn Chinese Style
By GV Krithvik Ram3 years ago in Feast
Spicy Grilled Shrimp with Pineapple Sauce
History of Grilled Shrimp The history of grilled shrimp is a long and varied one, dating back to ancient times. In the Mediterranean, grilled shrimp was a popular dish, particularly in Greece and Rome. Grilled shrimp was also enjoyed by the ancient Egyptians and Chinese. In the Americas, Mayans and Aztecs both enjoyed grilled shrimp, as did Native Americans. In the United States, grilled shrimp has been popular since the 19th century. Early recipes for grilled shrimp often included butter, garlic, and parsley. In the 1950s, the popularization of Barbecue grilling led to an increase in grilled shrimp recipes, as did the introduction of frozen shrimp to the market. Today, grilled shrimp is a popular dish all over the world, and is enjoyed in a variety of ways, from simple grilled shrimp skewers to more complex recipes featuring marinades, sauces, and spices.
By GV Krithvik Ram3 years ago in Feast
