Gerard DiLeo
Joined July 2021
866 stories
Bio
Retired, not tired. Hippocampus, behave!
Make me rich! https://www.amazon.com/Gerard-DiLeo/e/B00JE6LL2W/
My substrack at https://substack.com/@drdileo
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It's All In the Roux. Runner-Up in Nourished Challenge.
Roux—a Salve for the Soul Growing up in New Orleans, which has a hodgepodge heritage of American, Spanish, English, and French cultures, it is no wonder French cuisine is favored. It's a no-brainer because it doesn't involve the brain—it's all about the tongue! Even before that, however, it begins from the very first cranial nerve, delivering those luscious smells.
By Gerard DiLeo2 years ago in Feast
