Makhana is a vegetable of green grapes
Makhana is a vegetable of green grapes

Makhana is a vegetable of green grapes
components
1 bowl Makhana
1 bowl green grapes
Half a bowl of curd
Four red chilies
Ten cloves of garlic
Two small dungarees
Four spoons of oil
Half a teaspoon of mustard
Half a teaspoon of red spices
A large cardamom leaf
A teaspoon of cumin
A teaspoon of cumin
flatness
Cooking Instructions
1
When the makhana becomes hard, take it down and grind it. Make a paste of garlic, mix it with curd, add coriander powder and make a fine paste. In a pan, heat the oil, add cumin seeds, add cardamom seeds and salt. put
To mix, when oil appears, add dried makha and mix it, add water as needed, saute it, add daksh, mix it, cover it for two minutes, add coriander leaves. Prepared vegetables
About the Creator
Ketan Haraniya
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Comments (1)
I love green grape vegetables! Good work!