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Most recently published stories in Wander.
193 days
“I may only see you two more times in my lifetime.” I stood across from my friend as she whipped the creamy scrambled eggs that we were about to eat. Tomorrow was her birthday, and we were having brunch in her kitchen. It was the first time since the beginning of COVID that I had been inside her house (except for the occasional feeding of her two cats, Pablo and Lulu when they were away).
By Melanie Charles5 years ago in Wander
On a train to Bologna, Italy, Sarah found she could sleep in a corridor balanced on her backpack
Shaz had fallen asleep on the ride to the campsite from the swimming pool in Christchurch. Sarah watched as Dad carried her sister’s limp body to the neighbors. Meanwhile, the furious sky cracked and flashed bright tendrils.
By Karen Madej5 years ago in Wander
Mustikkakeitto (Spiced Blueberry Soup) Sorbet
Our sense of smell continues to transport us to our memories, long after other senses have faded. Writing about travel now requires me to tap that sense, for the idea of starting a day in one place and ending it in one halfway around the world sounds these days to me like something I only ever read about in dusty old books. My only real connection to faraway places in the last seventeen months has been in my kitchen, casting spells over the stove.
By Sara Scott5 years ago in Wander
Luminous Journeys
Travel, for me, has never really been about sightseeing and selfies with the attractions. That is for tourists and I see myself more as an explorer; a seeker of truth. An ‘experience junkie’ of sorts; always looking for the next hit of something new and extraordinary. I crave knowing the true essence of a new country, in all it’s grime and glory.
By Deneil Fernandez5 years ago in Wander
A Very Complicated Soup
When a plant has an insufficient root system to support its desired growth, horticulturalists will often graft it to another, fusing its roots with those of a hardier specimen, allowing the initial plant to grow to its fullest and most pronounced potential. Sometimes, a phenomenon occurs known as a graft chimera, when some tissue from the root plant takes hold in the other, traveling up and expressing itself in new fusions of color and fruit. I believe this is nature’s way of showing, in vivid relief, that what you pick up along the way becomes part of who you are.
By Fionn Mallon5 years ago in Wander
Travel Cuisine (Sri Lanka)
Feeling we have 'Run out of gas' emotionally in the middle of the holiday season? Should the holiday be artistic with good food in a historic setting with nature? After watching Gautham Menon's "Fear is ", does the motor vehicle in your hand invite you for a long journey? That is why we can say that vacancy is a place that God has created. Occupying the southwestern coast of Sri Lanka and being easily accessible by international waters, Galle has always been a city that adapted itself to their culture whenever it came under the control of the Jaropia she. It can still be seen today around the city of Galle. Moreover, it would not be an exaggeration to say that such historical relics and traditions have made Kali a tourist destination. The expressway facility has changed the journey from Colombo to Galle in an hour, so one day you will be able to enjoy the beauty of Galle and the ancient architecture there. Otherwise, the journey time to Galle on the southwest coast would be approximately three hours, making it an ideal route for bike travel. Places to admire In Galle, as in other parts of the world, there is no need to travel long distances to reach each tourist destination. Most of the ancient buildings and the beach mixed with nature are easily connected to the old fort.Basically the city of Galle can be divided into two. One would be running a restless modern city, including a train station, a bus station, and an empty international stadium. The other, irrelevant to any of these, is quietly set to reflect the city of Old Holland. You can park your car in this quiet city and walk around. Gaelic Fort From the moment we entered Galle, we could see the lighthouse rising from the sky and the walls of the fort still intact! The fort was first built by the Portuguese in 1588 to preserve the British settlements of the day. Still, Hollande played a major role in shaping its present form. Even today, the fact that Dutch families still own some of the artistic houses located inside Calicut is a testament to the foreigner's love for Sri Lanka.Galle is one of the worst cities in Sri Lanka to face a tsunami disaster. Meanwhile, Calicut was also affected. To this day, Calicut stands as a remnant of the tsunami and stands as an example of the talent of the day.As you walk along the walls of the Galle Fort, you will not only enjoy the beauty of the sea, but also the Diver. They can be found in the Flag Rock area, which is famous for its vacant lots. Just as there is danger in beauty, there is danger in taking the life of these people, even though the adventure is beautiful. Museums If you are planning to visit Galle, here are some important Sri Lankan museums that you should not miss if you are interested in learning more about Sri Lanka and its antiquities.Galle National Museum - The building built for them by the Dutch government still preserves all the historical artifact's from the earliest days of Galle to British rule. On the way out after visiting the National Museum, you will come across a well-grown Breadfruit Tree. But, this is no ordinary tree. It is the first 300 year old moist coconut tree brought to Sri Lanka by the Dutch.Galle Maritime Museum - One of the natural harbours of Sri Lanka is located in Galle. If so, that is not to say that Galle has historical significance in maritime and maritime affairs. The museum, which opened in 1992 for public use in the Hollande building, was also damaged by the tsunami. However, with the help of UNESCO in 2004 and the Government of the Netherlands in 2010 with 177 million, it has been renovated and re-opened to the public.Galle Mansion Museum - This private museum is located in the oldest residence in Galle and houses all kinds of artefacts that reflect the ancient way of life in Galle. It covers everything from ancient pottery to tools used by our ancestors. The private museum, run by Gaffar, is also a sales outlet. There is no shortage of with their artistic influence, just as there was the influence of the English in the history of Galle.. Similarly, there is the 300 year old MEERAN Mosque (MEERAN MOSQUE) which tells the story of the who entered Sri Lanka through trade.Thus, as you walk into Calicut to admire the ancient architecture, museums and religious sites, you will find a variety of restaurants in Galle that will satisfy your hunger with a variety of dishes, not just the usual ones, in the middle or at the end of the journey. Restaurants ; With the recent increase in the number of tourists, Dutch families are turning their homes into modern restaurants and exchanging a variety of overseas cuisines. The restaurants located within the Galle Fort are high in price and quality and you can get our regular meals at different prices in the new Galle city. The Dutch hospital is located in Calicut, similar to the present day dining hall complex known as the Dutch Hospital in Colombo. Apart from this, Fort Rotti Restaurant - Available in a variety of bread based foods. Chambers - Moroccan and Italian cuisine are available here.kitchen - Here you can enjoy other dishes including Fresh and Healthy Salads.One of the perfect places for burger lovers. Also, try this as an alternative to Colombo's franchise restaurants such as Buger King and McDonald's. These are just some of the goal setting shareware that you can use on your travels.Thus, anyone who returns home at the end of the day, enjoying all parts of Kali nagar, will not return in the evening without enjoying the sunset beauty of the empty beaches or the coastal walls of the fort.
By Zarinabanu Zarinabanu5 years ago in Wander
Tsukudani
Tsukudani (pronounced “Skoo-Dan-Knee”) is still my favourite rite of passage with food, and the most interesting marker in my travels and choice of diversions. I was raised in a family with many challenges that were usually gastrointestinal (green bananas, fish heads and various unique tubers and vegetables were always on our plates), but there was nothing to compare with the challenge of tsukudani. It was a meal that my mother would not prepare; it was a dish she still has not forgiven me for enjoying.
By Kendall Defoe 5 years ago in Wander
Cold Feet, Hot Tea. Second Place in Travel Cuisine Challenge. Top Story - July 2021.
We were a small acting troupe from the US that would be touring and performing in the UK for two months as part of college credit. The previous six months had been spent planning, raising funds, acquiring a small bus via friends (which we named Connie), memorizing and rehearsing, and figuring out how to pack the one suitcase we were allowed. Speaking for myself, food had not exactly occurred to me. I didn’t know that I would be introduced to a life-long comfort food.
By Lydia Stewart5 years ago in Wander
You say chicken amok, I say Khmer-rific!. Top Story - July 2021.
When you ask anyone who has travelled to Cambodia what their favorite dish is, they will say “amok”. So what is this exotic sounding dish? Amok is a curry dish made with chicken or fish that is usually served in a bowl made from banana leaf or sometimes coconut shell. Not only the presentation is unique, but also the flavor of amok will stimulate your senses. It is just extraordinary.
By Jem Ricafort5 years ago in Wander
My Adventure in South Korea
Every soldier who has served in South Korea above the “No Smile Line” or the area north of the Korean town of Uijeongbu-si where the U.S. Army’s 2nd Infantry Division used to be located had an Ajumma and feared Slicky Boy. Ajumma is the Korean word for married women; however, it was used to reference Korean women who made delicious food for soldiers out training in the field. Slicky Boy was the invisible, mysterious person who would sneak in and steal soldier’s equipment. These two Korean characters were a part of my adventure in South Korea as they were for thousands of soldiers like me.
By Chad Pillai5 years ago in Wander








