Top Stories
New stories you’ll love, handpicked for you by our team and updated daily.
How to Clean a Keurig Machine
I love my coffee. I can't carry on with my morning if I don't have my coffee first thing. In fact, I'm not even fully awake until I comfortably finish my first coffee of the day. Yes, I'm not fully awake even when my kids are jumping on my husband and me in bed at 6 AM. This is also another reason why I seriously need my coffee.
By Jennifer Violet7 years ago in Lifehack
Hanging Out in Hollywood
I have fond memories of my first trip to LA—landing at LAX with my best friend, climbing into the hire car, and jumping on the 405 in rush hour traffic to head off in search of some Hollywood magic. For some reason, we took the freeway north up to Sherman Oaks and took the 101 going east to get to Hollywood (in retrospect, we'd have gotten there quicker by taking the 105 east and the 110 north until we got to Downtown and join the 101 going up to Hollywood).
By Daniel Lyddon7 years ago in Wander
Wave Soda
Wave Soda boasts few ingredients, but the ones they use pack a punch. Before I read more about the flavors and beverage, I expected this one to be more like a natural soda (similar to Hansens), but it’s different, in a good way. For me, the definition of this drink sits between being a sparkling juice and being a soda. If I were to parallel it to another (excellent) brand on the market I’d say it’s closest to Spindrift. Sparkling juices don’t seem to have harnessed the right carbonation to juice ratio, and the fizz sparks a little more than the fruit juice does... sparkling juices haven’t been perfected yet. I’m willing to argue about this, but the facts (my opinions) remain. Across the board, in a universal sense, sparkling juices haven’t gotten the formula right. Soda has that perfect ratio, usually in part due to the devil ingredient high fructose corn syrup. High fructose corn syrup is probably one of the most controversial food ingredients, and concern about it has only increased over decades. While some soda brands (like Hansens and Wave) are proud not to use it, other beverage brands (like Snapple), sneakily put it in their beverages and include it under the tricky umbrella of “natural ingredients.” Though around 2013, Snapple claims to have removed high fructose corn syrup from its beverages, there’s no way to know for sure—because of that “natural ingredient” listing. I could talk about this more, and will in a later post, but for now I’ll stick to the matter at hand.
By Alyson Lewis7 years ago in Feast
Foods and Drinks that Came About by Accident
It is amazing how many popular foods and drinks are available for consumption today that were created by accident. Little do most people know that many of those items were not invented by deliberate design but by an accident that caught the inventor by surprise.
By Margaret Minnicks7 years ago in Feast
'Bule'
'Hi, Bule!" The call of a young Indonesian child makes me turn my head and wave. The child lights up, enthusiastically waving back. I continue walking down the crowded sidewalk, ducking to miss the low hanging backpacks that a vendor is selling, towering over the rest of the passerby. I am the Bule.
By Jenny Beck7 years ago in Wander
My Terrible, No Good, Very Bad Wedding
Wedding season is upon us. Pinterest is pinging. Registries are ringing. Seamstresses are... seaming. You see where I'm going with this. Myself, I'm helping plan my best friend in the whole wide world's wedding for June 2020, and my vow renewal for September 2020. It got me thinking about my wedding nine years ago. When we plan out weddings, we all want everything to go off perfectly, and we kill ourselves creating a perfect day. Not everything always ends up perfect, though. In the case of my wedding, only one thing actually went according to plan: I married my husband. Sit down, I'll tell you all about it.
By Diane Nivens7 years ago in Marriage
Endurance Riding–Allaskar’s Scout
My name is Emily, and I am an endurance rider. I have been hooked on this sport since my first ride when I was 11 years old (almost 18 years ago). And I’ve been involved in the sport for far longer. My grandmother was the one who started the obsession, quickly followed by my mother, which makes me a third generation to be enjoying endurance riding in our family.
By Emily Notting-Hill7 years ago in Petlife
Makeup's Dark Secret: Child Mica Mines
Mica is a shiny silicate mineral with a layered structure, found as minute scales in granite and other rocks, or as crystals. It's an unassuming mineral essential to modern life. It's been used in everyday products like insulation, paint, and even toothpaste.
By Katrina BG7 years ago in The Swamp
No Meat May
Hey everyone! Thanks for following me on this journey. My hope for this blog is to share and educate not only myself, but others. I enjoy meat, but I also know a lot of it is not good for me. I try to have a least one dinner a week meat free. I know I could do a lot better. When this challenge came up, I decided, "why not?" I like pushing myself to see what I am capable of. With that being said, this challenge does scary me a little. Will I really be able to do this? Will I feel hungry all the time? Will it cause me to snack more and gain weight? How hard is this really going to be?
By Kristen Jager7 years ago in Longevity
16 Things You Didn't Know About Being on TV
I was recently invited on to ITV's This Morning with Phillip Schofield and Holly Willoughby after the show had discovered my thrifty food blog, Millennial Hunter Gatherer. Naturally, I jumped at the chance. It was a great experience, but there are a few backstage secrets you might not expect...
By Laura Ansbro7 years ago in Geeks
Powerful Prince
Every-so-often we are reminded of the powerful influence our Royal Family has. From charity work, global events, patronages, to the influential fashion choices. But they also, in times of deep pain and suffering, highlight how an ancient institution can heal wounds.
By The Rumble Online7 years ago in The Swamp
Evergreen and Grey
Surrounded by irregularly stacked houses made mostly of reddish-orange cinder blocks topped with makeshift roofs, the more affluent areas of Caracas are always reminded that poverty is just a breath away. With creatively wired electricity, these houses, known as ranchos, twinkle like stars, and their orange glow greeted my arrival to Venezuela in 2001. Though it was one of the most beautiful sights I had ever seen, I was too scared to appreciate it at the time.
By Evergreen & Grey7 years ago in Wander



















