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Cabbage Cultivation in India

Benefits, Processes and More

By Rajendra_SinghPublished about a year ago 4 min read
Cabbage Cultivation in India

Cabbage, an annual crop, is cultivated all over the world. Some of the cabbage's colours are green, red, purple, and white. The availability of white and red colours is low, but green and purple are found in almost every part of the world.

The cabbage plant—an annual leafy plant—comes in different sizes and qualities, and each has its unique growing and maturity phases. After potatoes, cabbage ranks as the second-largest green vegetable crop and forms a staple in most diets.

The green vegetable crop is rich in vitamins A and C and in minerals like phosphorus, potassium, calcium, sodium, and iron, making it very healthy to eat with any meal. The crop is eaten raw and in cooked form. In India, this crop is grown mainly during winter.

Are you planning to start cabbage farming? You can read the guide below to get all the information that is important to grow this leafy vegetable.

Types of Cabbage in India:

In India, various types of cabbage are cultivated and used in a range of culinary traditions. Here’s a rundown of the main types of cabbage commonly found in India.

  • Green Cabbage
  • Red Cabbage
  • Savoy Cabbage
  • Chinese Cabbage (Napa Cabbage)
  • Brussels sprouts
  • Bok Choy

Leading Cabbage Producing States in India:

Cabbage is a vital vegetable crop grown in various states of India due to its nutritional value and versatility in cooking. Let’s check the top-producing states of this vegetable below.

  • West Bengal
  • Orissa
  • Gujarat
  • Madhya Pradesh
  • Assam
  • Bihar

8 Health Benefits of Cabbage:

Cabbage is a nutritious and versatile vegetable with numerous health benefits. Below, you can read about these health benefits :

  1. Improves gut health
  2. Have anti-cancer properties
  3. Reduces inflammation
  4. Good for pregnant women
  5. Helps in weight loss
  6. Works as an immunity booster
  7. Good for skin
  8. Controls blood sugar levels

Cabbage Farming Steps:

Cabbage growing involves several processes, such as weather conditions, soil preparation, plantation, irrigation, harvesting, etc. If you are interested in this farming, you can learn more about these stages below:

    1. Weather Conditions:

    Here are the weather requirements needed for optimal growth of cabbage.

Temperature: Cabbage grows best in cool weather, ideally between 15°C and 20°C. High temperatures above 25°C can cause the cabbage to bolt, and temperatures below 0°C freeze the plants.

Rainfall: Cabbage needs consistent moisture but not waterlogged conditions. Aim for 600-800 mm of rainfall per year. If it’s dry, you will need to irrigate.

Sunlight: Cabbage needs 6-8 hours of full sunlight daily for healthy growth.

2. Soil Preparation:

The following steps will help to prepare the soil perfectly for growing cabbage.

Soil Type: Cabbage prefers well-drained loamy soil.

Soil pH: The ideal range is 6.0 to 7.0. Test the soil's pH and adjust it by adding lime to raise it or sulfur to lower it.

Preparation: Weed and clean the field, then till to a depth of 15-20 cm. Farmers should mix the soil with compost or well-rotted manure and level it. To properly level the land, farmers can attach a leveller to any Mahindra tractor.

3. Plantation:

The major steps involved in the cabbage plantation process are as follows:

Seeds or Seedlings: Choose high-quality seeds or seedlings that will grow well in your climate.

Sowing Seeds: Sow the seeds indoors 6-8 weeks before the last frost. Keep them warm and moist at 18°C to 22°C.

Transplanting: Transplant seedlings into the field when they are 4-6 weeks old and have at least two true leaves. Space them 18-24 inches apart.

4. Irrigation:

Timely irrigation is important for the cabbage plants growth. Here are some of the methods that one can use to water the plants.

Watering Needs: Keep the soil consistently moist but not waterlogged. Use methods like drip irrigation or sprinklers.

5. Pest and Disease Control:

There are many pests and diseases that can damage cabbage plants. So, to keep these pests away from your cabbage farm, you can follow the below-mentioned methods.

Common Pests: Watch out for Aphids, caterpillars, and slugs. Insecticidal soap or hand-picking can control these.

Common Diseases: These include downy mildew and black rot. Fungicides and resistant varieties can be used to manage these diseases.

6. Harvesting:

Knowing when to harvest and how to cut the cabbage is what a farmer needs to harvest the cabbage properly.

When to Harvest: Cabbage is ready when the heads are firm and dense. This generally takes 70-120 days from planting.

How to Harvest: Cut the head from the stem with a sharp knife, leaving a few outer leaves.

7. Post-Harvest Handling:

This is the last step of cabbage farming.

Cleaning: Remove soil and damaged leaves from the cabbage. Wash if needed.

Storage: Store cabbage in a cool, dry place. It can stay fresh in the refrigerator for up to 2 weeks. For longer storage, ferment or freeze.

If the farmer wants to take the cabbages to market, they should use a powerful and fuel-efficient tractor like a John Deere Tractor. Hence, these Tractor price is also affordable, so farmers can buy it easily.

Conclusion:

Cabbage farming in India can yield highly if you take proper care of each step of this farming. By following all the above-mentioned steps, you will be able to grow healthy cabbages with good harvesting. Since cabbage is a widely consumed vegetable with steady market demand, you will get good returns with proper management of the farm. Additionally, cabbage farming can offer the potential for expansion into other markets.

agriculture

About the Creator

Rajendra_Singh

I'm a agriculture blogger, who loves sharing my knowledge about growing things. On my blog, you'll find practical tips and interesting stories to help you get started!

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