wine
It's more than just fermented grape juice: Musings about the history of wine and a deep dive into reds, whites and regions that will make any wine lover drunk with happiness.
Rise of the Mobile Wine Bar
We live in a wonderful age of accessible, affordable street food. Food trucks are mobile marvels of modern meal management from which hungry passersby can avail themselves of breakfast, lunch, dinner, or dessert from virtually any cuisine. With the number of options available having climbed steadily over the past several years, it seemed like time to look at food service areas to which less attention has been devoted. Trucks with beverages, particularly alcohol ones, as their main focus have been slower to propagate than their edibles-based brethren, though it seems that these itinerant drink stations are on the rise as well. After all, why go out to the bar when the bar can be brought to you? The following list of mobile bars touches locales all over the world where indulging your love of wine is as simple as stepping toward the curb.
By Anthony Beal9 years ago in Proof
Wine In Your Cocktails
Wine as a cocktail ingredient can often be difficult to use for a number of reasons. It’s challenging to find a delicate balance between the distinctive aromas and tannins of wine amongst other flavours. Sometimes wine can dry a drink out and dull the palate. I have struggled personally with trying to find new and exciting flavours that work in harmony with wine without the creation tasting like a twist on sangria. However there is an upside. With 67 wine producing countries in the world there is a boundless list of possibilities and flavour profiles to work with. Even the body and texture of wine can be used to create something special. It just takes a little patience, experimentation and understanding of flavour.
By Josh Powell9 years ago in Proof
Unconventional Uses For Wine
Wine has become the choice drink of Millennials, Gen-Xers, as well as Gen Z kids who are old enough to drink. It's easy to see why there are so many wine drinkers out there, why wine accessories are so popular, and why there are even shirts that brag about wearers enjoying wine. Wine rules.
By Ossiana Tepfenhart9 years ago in Proof
Should You Get a Wine Fridge?
Back in the 19th century, any wine that was worth preserving would be sent to the wine cellar. Nowadays, most of us don't have the space for a wine cellar...but do have the space needed for a wine fridge. As a result, the newest way to keep wines fresh is to get a wine fridge for storage and aging purposes.
By Ossiana Tepfenhart9 years ago in Proof
Wine Tasting Myths You Probably Believe
Wine tasting has often come under fire for being pretentious, snooty, and at times, totally pointless. Part of the reason that a lot of people feel this way about wine tasting is because there are many misconceptions, myths, and downright falsehoods being passed as truth in certain wine circles.
By Ossiana Tepfenhart9 years ago in Proof
Benefits of Organic Wines
Organic wine? It may be unfamiliar here, but the French have been drinking it for years. And though it's been slow to catch on in the US, recent scares about pesticides in fruit (such as cyanide-tainted Chilean grapes) and additives like sulfites (used in wine production) are pushing organic wines, as well as the whole organic food industry, into the mainstream spotlight.
By Rowan Marley9 years ago in Proof
How To Look Like a Sommelier While Tasting Wine
There's something about attending a wine tasting that feels intimidating to many of us. The patrons at wine tastings tend to dress elegantly, have fancy names, and work jobs that have a certain level of prestige to them that often can make us feel a bit inferior. To a point, we often assume that they know things about wine that we don't.
By Ossiana Tepfenhart9 years ago in Proof
Recognizing Rosé
Whether you call it ‘Rosato,’ ‘Rosewein,’ ‘Rosado’ or even ‘Blush,’ wine drinkers the world over have been enjoying ‘Rosé’ wines in increasingly larger numbers. Pink wine has been with us since the time of the ancient Greeks and Romans, but the past several years have seen a worldwide increase in rosé consumption. While consumers have embraced Rosé, the often rarified world of the Wine Competition has not been quite so keen to reflect the trend. ‘Rosé wine’ may be a category at many competitions but divergent styles are often lumped together, pitting bone dry wines against sweeter examples. Hardly a level playing field.
By Hilarie Larson CSW,FWS,SWS,CSWS9 years ago in Proof
Interview with Staci Wanichek, CEO of Wine Away
Any business owner will tell you that when it comes to marketing, looks are everything. Just as important as a product itself is its packaging, from colors to fonts and, of course, its name. Wine Away, which Good Housekeeping voted the best red wine stain remover on the market, had a slightly different path to success. President and CEO Staci Wanichek–who co-founded Wine Away with her mother, Cheryl Corn–did not wait until she had all of the bells and whistles in place in order to push her magic formula to the masses. Instead, she knew the magic would speak for itself; she sent a nondescript bottle of this not-yet-named stain remover to the editors of Food & Wine magazine, and in so doing landed their first of many media features.
By Proof Staff9 years ago in Proof
