Hilarie Larson CSW,FWS,SWS,CSWS
Bio
Hilarie Larson is a Certified Specialist of Wine, French and Spanish Wine Scholar, and Wine Educator who loves to write and teach about wine in all its many facets.
Stories (1)
Filter by community
Recognizing Rosé
Whether you call it ‘Rosato,’ ‘Rosewein,’ ‘Rosado’ or even ‘Blush,’ wine drinkers the world over have been enjoying ‘Rosé’ wines in increasingly larger numbers. Pink wine has been with us since the time of the ancient Greeks and Romans, but the past several years have seen a worldwide increase in rosé consumption. While consumers have embraced Rosé, the often rarified world of the Wine Competition has not been quite so keen to reflect the trend. ‘Rosé wine’ may be a category at many competitions but divergent styles are often lumped together, pitting bone dry wines against sweeter examples. Hardly a level playing field.
By Hilarie Larson CSW,FWS,SWS,CSWS9 years ago in Proof
