diy
Ditch the bar scene and Do It Yourself instead: Advice and instructions on how to select, create and serve your favorite alcoholic beverages.
That time I cured MY migraine With a delicious ginfusion.
Before I jump into an ingredients listing, I want to point out that this tasty recipe can easily be adapted as non-alcoholic, herbal tea of sorts! Simply steep these botanicals in hot water, instead of spirits-- you'll have a delicious hot beverage instead of a delicious liquor, but the flavor profile will be much the same. By the way, the flavor profile is a three parts “boreal forest” two parts “winter spice” and one part “Mediterranean fruits and herbs.”
By Sam Spinelli3 months ago in Proof
The Language of Garnish: When the Details Speak Louder Than Words
A single twist of lemon. A sprig of thyme set just so. The way a dehydrated blood orange slice leans against the glass, catching the light. These are not just decorative choices — they are a language. In the world of cocktails, where each drink is an ephemeral creation, the garnish becomes a lasting signature. It’s the final brushstroke that says: this was made for you.
By Ava Mitchell6 months ago in Proof
Deadly Danger in Your Kitchen? Air Fryers Recalled Over Risk of Injury or Death – What You Need to Know
Air fryers have become a popular kitchen essential, offering a healthier alternative to deep-frying with the convenience of fast cooking. But recently, a serious warning has shocked thousands of Irish households: nearly 60,000 air fryers have been recalled due to a major safety risk. Authorities are urging users to check their devices immediately—some faulty units could cause injury, or even death.
By Waqar Khan6 months ago in Proof
Celebrate Yourself: Self-Care Cocktails for Solo Evenings
There’s something deeply empowering about choosing solitude — not as loneliness, but as a chance to reconnect with yourself. And just as a face mask, a playlist, or a slow bath can become part of a self-care ritual, so too can the perfect cocktail.
By Ava Mitchell6 months ago in Proof
From Guest to Regular: Building a Relationship with Your Favorite Bar
We’ve all seen it in movies: someone walks into a bar, and the bartender greets them by name, pouring their usual with a nod and a smile. It seems effortless, cool — like they belong. But becoming a regular at your favorite bar isn’t just about showing up often. It’s about showing up well — with curiosity, respect, and a genuine appreciation for the place and the people behind it.
By Ethan Chen6 months ago in Proof
Drink Like a Local: How to Explore Regional Cocktails When You Travel
Food tourism is everywhere — but drink tourism? It’s finally getting the spotlight it deserves. When you travel, tasting the local cocktail culture can unlock a deeper understanding of the place you’re visiting. A city’s flavors aren’t just on plates — they’re in highballs, coupes, and clay cups, shaped by history, climate, and community. Whether you’re in Tokyo or Tbilisi, drinking like a local offers a sensory map of tradition, innovation, and identity.
By Sofia Mertinezz6 months ago in Proof
5 Questions You Should Ask Your Bartender
A night out at a cocktail bar isn’t just about what’s in the glass — it’s also about the people behind it. Bartenders aren’t just there to pour drinks; they’re curators, creators, and often the best guides to help you discover flavors you didn’t know you loved. And yet, most guests stick to the same few phrases: “Can I get a gin and tonic?” or “What’s good?”
By Ethan Chen6 months ago in Proof
What Does “Balance” Really Mean in a Cocktail?
Ask any experienced bartender or mixologist what makes a great cocktail, and you’ll likely hear one word over and over again: balance. But what exactly does that mean? Is it about equal parts? Perfect ratios? Or something more subtle — a feeling, even?
By Sofia Mertinezz6 months ago in Proof
Why You Shouldn’t Mix Citrus and Soda Without Thinking
On the surface, citrus and soda feel like a perfect pair. A splash of lime in sparkling water? Refreshing. Lemon in cola? Classic. But when it comes to crafting balanced, elevated cocktails, mixing citrus and soda blindly can lead to flat flavors, imbalanced acidity, or even ruined textures. It’s a common home-bar misstep — and one that’s easy to avoid once you understand the science behind the sparkle.
By Ethan Chen6 months ago in Proof
Aroma in the Glass: Using Essential Oils Safely
When we think of cocktails, we usually focus on taste, texture, and presentation. But there’s another crucial element that’s often overlooked: aroma. Before your first sip, your nose is already forming an opinion. That’s why bartenders often finish drinks with citrus twists, fresh herbs, or fragrant garnishes — they shape your entire sensory experience.
By Aisha Patel7 months ago in Proof
How to Choose the Right Sweetener: Sugar, Honey, Agave, Stevia
Every great cocktail is a delicate dance between sweet, sour, strong, and weak. While spirits and citrus often take center stage, the sweetener is the silent partner, quietly tying everything together. The right one can enhance flavors and elevate your drink — while the wrong one can throw it off entirely.
By Ethan Chen7 months ago in Proof
Asian Twists: Sake, Yuzu, and Miso in Modern Mixology
Modern mixology is no stranger to bold experiments, but in recent years, the influence of Asian ingredients—especially sake, yuzu, and miso—has taken cocktail culture in a new and exciting direction. No longer relegated to sushi pairings or high-end omakase experiences, these flavors are finding their way into highball glasses, coupes, and lowballs around the globe. The result? Cocktails that are delicate, umami-rich, and packed with nuance.
By Aisha Patel7 months ago in Proof
