5 Questions You Should Ask Your Bartender

A night out at a cocktail bar isn’t just about what’s in the glass — it’s also about the people behind it. Bartenders aren’t just there to pour drinks; they’re curators, creators, and often the best guides to help you discover flavors you didn’t know you loved. And yet, most guests stick to the same few phrases: “Can I get a gin and tonic?” or “What’s good?”

The truth is, a good bartender wants to talk with you — and the right questions can open the door to better drinks, better service, and a more memorable experience.

Here are five smart, respectful, and insightful questions that will elevate your cocktail game and help you connect with the craft behind the bar.

1. “What’s Your Favorite Drink to Make?”

This isn’t just small talk. When you ask this question, you’re inviting the bartender to share what they’re passionate about. It could be a house-infused Negroni, a rare agave spirit, or a cocktail they created themselves. More often than not, their enthusiasm translates into a better drink for you.

It also shows respect — that you see the bartender as more than just someone taking orders, but as a craftsperson with a point of view.

2. “Do You Have Any Off-Menu Recommendations?”

Many of the most exciting cocktails never make it onto the printed menu. Bartenders are always experimenting, and they often have seasonal ingredients, limited-run infusions, or personal favorites they love to share with curious guests.

Asking for something off-menu shows you’re adventurous — and it can lead to a drink that’s tailor-made for your palate.

Looking for creative ideas to bring into your own kitchen bar? Browse our expert collection of unique recipes at mycocktailrecipes.com — it's where innovation meets approachability.

3. “Can You Recommend Something Based on What I Usually Drink?”

If you’re not sure what to order but don’t want to seem indecisive, this is a golden question. Just tell the bartender what you normally enjoy — maybe it’s a whiskey sour, a spicy margarita, or even a mocktail — and ask what they’d suggest that’s in the same flavor family but with a twist.

Bartenders love guiding guests toward new territory, and this gives them a starting point for something exciting and custom-made.

4. “What Local Spirits or Ingredients Do You Use?”

Today’s best bars celebrate local, sustainable, or regional ingredients. Whether it’s a craft gin from your city, a small-batch amaro, or fresh herbs from the farmer’s market, asking this question shows you’re curious and engaged — and it may lead you to discover a new favorite bottle.

Plus, it supports producers in your area and opens up conversation about where your drinks really come from.

5. “Can You Teach Me One Technique or Tip?”

This question can turn your bar visit into a mini-masterclass. Most bartenders love to share a quick tip — whether it’s how to stir properly, how long to shake, or why ice quality matters. You’ll walk away with a better drink and a better understanding of how it was made.

And if you’re building your own skills, don’t forget to check out the how-to section, where we break down essential tools, techniques, and tricks for home mixologists.

Final Thoughts: Ask With Curiosity, Not Pressure

Bartenders aren’t performers on demand — but they are often generous, knowledgeable, and eager to make your experience special. The key is respectful curiosity. Be genuine, don’t interrupt when they’re slammed, and always tip well.

Asking the right question isn’t just about getting a better drink. It’s about connection, creativity, and opening yourself up to what makes cocktail culture so rich.

So next time you’re at the bar, skip the “surprise me,” and try a question that invites a conversation. You just might discover your new favorite cocktail — and a new appreciation for the craft behind it.