beer
Malt, Hops and Fermentation made interesting; Beer is one of the most popular drinks in the world and has been making the masses tipsy for over 5,000 years.
Romantic Cocktails for a Perfect Date Night In
Planning a romantic evening at home? You don’t need a five-star restaurant to create a memorable experience. With a little intention, the right lighting, and the perfect cocktails, a date night in can feel even more special than a night out. Whether it’s your first date or your anniversary, sharing a beautifully made drink adds an intimate, sensual touch to the evening.
By Ava Mitchell7 months ago in Proof
The Best Cocktails to Serve at a Summer BBQ
There’s nothing quite like a summer BBQ: the smoky scent of grilled food in the air, friends gathered in the backyard, and the sun shining overhead. But no BBQ is complete without the right drinks to match the vibe. While beer and soda are common staples, offering thoughtfully chosen cocktails can take your gathering to the next level — adding flavor, style, and an extra dose of fun.
By Aisha Patel7 months ago in Proof
Instagram-Worthy Cocktails: Tips for Styling and Shooting Your Drinks
In today’s social media era, a well-styled cocktail isn’t just for drinking — it’s for sharing. Instagram has become a hub for cocktail enthusiasts, home bartenders, and professionals alike to showcase their creativity. But crafting a photogenic cocktail takes more than just mixing ingredients. With the right lighting, composition, and garnish, your drink can steal the spotlight and rack up the likes.
By Ava Mitchell7 months ago in Proof
How Sustainability Is Influencing Cocktail Menus
The global focus on sustainability is reshaping industries everywhere — and the world of mixology is no exception. Today’s bartenders and bar owners are rethinking their approach, not just to the drinks they serve, but to how they source, mix, and dispose of ingredients. What was once a niche concern is now a growing movement: sustainable cocktails are becoming a hallmark of responsible and innovative hospitality.
By Aisha Patel7 months ago in Proof
Minimalist Mixology: Simple Drinks, Big Flavor
In an age where excess often takes center stage, a quiet revolution is happening behind the bar — and it's all about doing more with less. Minimalist mixology is taking hold among both home bartenders and professionals, championing simplicity, balance, and bold flavor. This approach strips cocktails down to their essence, focusing on high-quality ingredients, thoughtful ratios, and clean presentation.
By Ethan Chen7 months ago in Proof
Mine's a pint: The Pele
Some days you could just murder a pint. And some days, you can storm a medieval fortification to get one. The Pele at Corbridge, once a mini-castle for the local vicar, is now one of Britain’s most unique micropubs. First built in 1315, the tower has centuries of history on tap; you can find stonework here dating back to Roman times, when the settlement of Corstopitum grew up near a bridge over the Tyne. It’s not hard to see how those pieces of history gave the village its name.
By Andy Potts7 months ago in Proof
How Gen Z Is Changing the Way We Drink Cocktails
Cocktail culture has always evolved with each generation, but few have disrupted it as rapidly and profoundly as Gen Z. Born between the mid-1990s and early 2010s, this generation brings new values, habits, and expectations to the bar — quite literally. Their approach to drinking is reshaping everything from ingredients to aesthetics, driving bartenders and brands to rethink how cocktails are created and consumed.
By Ava Mitchell7 months ago in Proof
The Rise of Botanical Cocktails in 2025
In 2025, the cocktail world is witnessing a fresh and fragrant trend — the rise of botanical cocktails. These drinks highlight the use of herbs, flowers, and other natural plant-based ingredients to create vibrant flavors and aromas that elevate the drinking experience. From the bustling cocktail bars of New York to small craft distilleries in Europe, bartenders and enthusiasts alike are embracing botanicals as a way to bring complexity, freshness, and visual appeal to their creations.
By Ethan Chen7 months ago in Proof
The Role of Local Spirits in Global Cocktail Culture
In today’s rapidly evolving cocktail landscape, bartenders and home mixologists alike are looking beyond vodka, gin, and whiskey for inspiration. The spotlight is now shining brightly on local spirits — unique, often centuries-old liquors that reflect the culture, climate, and history of their place of origin. From Brazil’s cachaça to Korea’s soju and Mexico’s mezcal, local spirits are taking a leading role in global cocktail culture.
By Ethan Chen7 months ago in Proof
Tropical Escapes: Island-Inspired Drinks to Make at Home
There’s something magical about tropical cocktails — the way they transport you instantly to a white-sand beach, the sound of waves in the background, a warm breeze carrying notes of pineapple, coconut, and citrus. Even if you're nowhere near the ocean, mixing up an island-inspired drink at home can feel like a mini vacation in a glass.
By Ava Mitchell7 months ago in Proof
The Influence of Japanese Ingredients in Modern Cocktails
In recent years, Japanese ingredients have taken center stage in the world of mixology, bringing balance, sophistication, and subtle complexity to cocktails around the globe. What began with the popularity of Japanese whisky has evolved into a broader fascination with the country's unique culinary palette — from yuzu to matcha, from shiso to miso.
By Aisha Patel7 months ago in Proof
Iconic Cocktails from 10 Different Countries
Cocktails are more than just beverages — they’re cultural ambassadors. In every corner of the world, you’ll find a signature drink that tells a story about local flavors, traditions, and history. Whether it’s the bitter complexity of a Negroni from Italy or the sun-soaked citrus of a Brazilian Caipirinha, iconic cocktails can transport your senses with a single sip.
By Ava Mitchell7 months ago in Proof
