bars
Bars across the world are as diverse as their patrons; Dive bars, Speakeasies, Cocktail lounges, and bars that capitalize on short-lived trends too ridiculous to name.
Mine's a pint: The Oxford Bar
Where would literature be without the pub? Chaucer’s pilgrims set off for Canterbury from a London tavern. Shakespeare had Falstaff declare that “thin drink doth overcool their blood” when complaining of a “sober-blooded boy” who “drinks no wine”. Writers around the world have found cause to hail the ale, or lament its deleterious effects.
By Andy Potts10 months ago in Proof
"The Evidence for Patience"
"The Evidence for Patience" A young artist named Amelia resided in a tiny, peaceful village surrounded by thick forests and undulating hills. Her ability to paint vivid landscapes that seemed to come to life was well renowned. But even with her innate talent, Amelia's work never received the credit it merited. Although many people would be in awe of her paintings, few thought they were exceptional works deserving of recognition.
By Rajoan Islam10 months ago in Proof
What Is Net Profit Margin? Formula and Examples
In the world of business and finance, understanding profitability is crucial. One of the most commonly used metrics to measure how efficiently a company turns revenue into profit is Net Profit Margin. Whether you're an investor, business owner, or simply someone interested in financial health, knowing what net profit margin is and how to calculate it can provide valuable insights.
By Azra parveen11 months ago in Proof
A Toast to Diversity: Exploring the Regional Styles of American Whiskey
American whiskey is not just a drink; it's a reflection of the country's rich cultural heritage and regional diversity. Each sip is a journey into the heart of its origins, shaped by local ingredients, techniques, and traditions. From Kentucky’s caramel-kissed bourbons to the smoky allure of Tennessee whiskey, the American whiskey landscape is as varied as the nation itself. Let’s take a flavorful journey through the distinct regional styles that make American whiskey a global treasure.
By mureed hussain12 months ago in Proof
The Truth Behind the Label: Unmasking the Illusion of Craft Whiskey
In the world of whiskey, labels like “hand-crafted,” “small-batch,” and “artisanal” evoke romantic images of rustic distilleries, masterful traditions, and unique flavors. However, a significant portion of what is marketed as craft whiskey might not be as exclusive or authentic as it seems. Instead, much of it originates from a massive factory in Indiana known as Midwest Grain Products (MGP), a revelation that is reshaping perceptions in the whiskey industry.
By mureed hussain12 months ago in Proof
Should Bartenders Be Allowed to Drink While Working?
I spent a solid five years working behind different bars. I called the shots at a fairly decent one up to the epidemic. Employees often, if not routinely, drank behind the bar at every single bar, with the exception of a stuffy corporate spot inside a Nordstrom.
By Pedro Wilsonabout a year ago in Proof
The Mystery of the Deep
Unlocking Secrets from the World Beneath the Waves Far below the sunlit surface of the ocean lies the twilight zone, a realm shrouded in perpetual dimness. Officially known as the mesopelagic zone, this mysterious layer of the sea stretches from about 200 to 1,000 meters (656 to 3,280 feet) deep. It’s a world that’s largely unexplored, teeming with life forms that seem alien to us and hold untapped secrets about the Earth’s ecosystems.
By dokis srisabout a year ago in Proof
Bourbon
You and your buddy Steve saddle up to your favorite bar on a Thirsty Thursday night to pregame the weekend. While you're just about to order your usual beer, he suggests mixing it up and trying some bourbon. It's the first time he's ever mentioned the whiskey variety before but he's suddenly full of information about it tonight.
By Joe Nasta | Seattle foodie poetabout a year ago in Proof
