alcohol

All about the effects of alcohol on the mind and body, and what a drinker should expect from a sip, or ten, of the hard stuff.

Main Things You Should Never Do to a VIP Client
As a VIP relations specialist, I have had the pleasure of creating unforgettable experiences for clients from all walks of life. Through my gift of service and dedication to ensuring that each client has an incredible evening, I have developed strong relationships with many of my clients over the years.
By Fatima Hernandez3 years ago in Proof
How 'ma'am' went from being a conscious word for some - yet polarizing for other people
o A surprising rainstorm. A gridlock on your regular drive. Acknowledging you neglect to put on antiperspirant. • There are numerous things that can divert your day from great to awful. Be that as it may, there is one thing you're presumably not contemplating.
By hassan nijjer3 years ago in Proof
A Fascinating Deadly Ecosystem
Queimada Grande, also known as Snake Island, is a small island off the coast of Brazil that is widely regarded as one of the most dangerous places on Earth. Its reputation is well-deserved, as the island is home to a large population of venomous snakes, including the golden lancehead pit viper, which is found nowhere else in the world. In this article, we will explore the fascinating history and biology of Snake Island, as well as the dangers and challenges it presents to those who visit.
By George3 years ago in Proof
Sip in Style: A Guide to Crafting 10 Classic Cocktails at Home
Welcome to our recipe guide for 10 essential mixed drinks every home bartender should know how to make! Whether you're a seasoned bartender or just starting out, mastering these classic cocktails will not only impress your guests but also satisfy your taste buds. From the iconic Martini to the refreshing Mojito, we've got you covered with detailed recipes and step-by-step instructions. This recipe guide has been carefully curated with the assistance of ChatGTP, a large language model trained by OpenAI. So, let's grab your shaker, jigger, and favorite spirits, and let's get started!
By Rodney Connor3 years ago in Proof
I ordered it so, I just drank it...period.
Warm sake, vermouth, hibiscus whiskey, and a lemonade vodka. Or something like that. I was invited to dinner and didn't know it came with drinks. Now upon discovery I want take into account that it was not a requirement for me to make a purchase, nor was it forced upon me by any other party, I simply just didn't want to waste the drinks. I made such a fuss about not being able to place the order from the table's QR code any way.
By {L.B.}3 years ago in Proof
Exploring the environmental impact of pub closures
As the pub’s reopened their doors to us on July 4th, large numbers of the UK population planned on making up for lost time… and pints. Opening under new social distancing guidelines, the hospitality sector is now back in action and will most definitely be needing regular waste collections again.
By Ahsan Zafeer3 years ago in Proof
A Short Guide to Wine Cellar Door Purchase In 2023
Have you ever walked into a home and spotted and got swayed by a charming wine cellar? Well, you must have so many times. More important is whether you have ever come across a mesmeric wine cellar door and felt that you must have one in your house too. Before choosing a door for your wine storage cabinet, you need to become familiar with the construction and the installation process to avoid going wrong.
By Rudy Ardon3 years ago in Proof
Do These Titties Smell Like Beer?
There are many celebrations that are about to take place in our country for New Year’s Eve. Clubs, bars, and restaurants will be full of people welcoming the new year by getting shitfaced and hopefully having a wonderful time.
By The Mouthy Renegade Writer3 years ago in Proof
I don’t drink, but I’m drinking
So, I’ve always said “I don’t drink.” But, today has given a point to the saying, “Never say never.” This has caused me to think quite a lot about myself and drinking culture in general. I’ll write more on drinking in the US later (something more scientific and whatnot), but here are my personal thoughts for myself.
By Jay,when I write3 years ago in Proof
Wine That Pairs Best with Winter
The winter season is approaching for many, meaning more time with family and friends. For others, it means spending time with their friends and cooking hearty meals. It’s also a time to enjoy wine as the weather gets colder and the holidays approach.
By Andrew Hutchings | Long Beach, California3 years ago in Proof
The Arctic Circle: A new frontier for sustainable wine
When Emma Serner met and fell in love with Italian enologist Andrea Guerra in Tuscany, the young couple began to dream about starting their own vineyard together. "We were both very invested in climate topics and environmental questions," said Serner, who was interning at the vineyard Guerra was working at. "But I really felt like it would be impossible to do in the south of Europe. Climate change really has become drastic and it's affecting agriculture in a very severe way."
By Seamons Mahall3 years ago in Proof
Why is Prosecco's growth unabated? Furthermore, what manufacturers may do to keep this competitive edge
Being from the Prosecco region and having spent much of my childhood picking Prosecco grapes, I have been witnessing and praising the remarkable metamorphosis of what was long thought of as a regional, simple light wine. One of the biggest success stories in the recent Italian wine business is prosecco. The Veneto area has seen unheard-of prosperity thanks to it, and local farmers have become successful international businesspeople. Veneto has cemented its position as one of Europe's top entrepreneurial areas because to the expansion and success of the prosecco industry.
By Catalinut3 years ago in Proof