10 Low-Carb Snack Recipes to Keep You on Track
Low carb snack
Following a low-carb diet doesn’t mean you have to miss out on snacks and treats! With so many delicious low-carb snack recipes to choose from, you’ll never feel deprived while on your weight loss journey. These snack recipes are low in carbohydrates but don’t skimp on flavour, so you can keep your diet healthy and satisfying while dropping the pounds! Enjoy these top 10 low-carb snack recipes!
Smoked Salmon Deviled Eggs
With only one carb per deviled egg, these are an excellent low-carb snack. Deviled eggs make a great appetizer or party food. They’re so easy and quick to make that we often whip up a batch on busy weeknights, and even my kids like them! Serve them with sliced veggies, chips or crackers. These deviled eggs are so delicious that nobody will suspect they’re low in carbs.
Roasted Almonds
Almonds are a well-known superfood, and it’s easy to see why: they’re chockfull of protein, vitamins, minerals and heart-healthy fats. Use almonds as a nut butter replacement in any of your favourite recipes or just enjoy them plain! We recommend sticking with raw almonds for the best health benefits.
Pesto Hummus
Hummus is one of those snacks that are perfect for parties, as it can be stored in a tub and scooped out at your leisure. This recipe takes hummus to a whole new level with pesto added for zing and fun. The result is delicious, low-carb party food that won't derail your healthy diet goals. Serve with veggie dippers or pita chips and you've got yourself a great party snack!
Guacamole Deviled Eggs
Deviled eggs have become a popular hors d'oeuvre at cocktail parties. They're also a perfect snack for football games or family gatherings since they're easy to transport. But what makes them even better? Guacamole and hot sauce, of course! Add fresh guacamole and a dash of hot sauce (like sriracha) to whipped egg yolks and fill halved hard-boiled eggs with it before serving. They'll add an interesting twist to your snack repertoire.
Crispy Cheddar Cheese Straws
No one can resist cheddar cheese straws, so give these cheesy delights a low-carb twist with wheat flour and substitute almond meal for panko breadcrumbs. Great with soups or as an accompaniment to a bowl of chilli. Serves eight. Ingredients: For the Dough: 1 cup almond meal 2 cups shredded cheddar cheese 1 egg 1⁄3 cup butter, melted 1 tbsp olive oil salt and pepper For Topping: Butter, melted Directions: Preheat oven to 400 degrees F (200 degrees C). Mix all ingredients in a large bowl. Form into rectangular shapes and place on a greased baking sheet(s). Brush tops with butter and bakes until golden brown, about 20 minutes total time.
Parmesan Crackers
Health food or not, crackers are an essential party and everyday staple. For those following a low-carb diet, though, finding a tasty cracker can be tricky. Luckily, we've found that parmesan cheese and butter give us just what we're looking for: crispy crackers with a flavour similar to Parmesan rinds! Ingredients 8 oz grated parmesan cheese 1 stick unsalted butter 4 tsp garlic powder (optional) Method Mix ingredients together in a bowl until combined Spread mixture into a thin round layer onto baking sheet Bake at 400°F for 5 minutes Remove from oven and break into small pieces Serve warm Note – if garlic is your thing, add it in place of some of the parmesan!
Spinach Dip Cups
Your typical spinach dip comes packed with calories from sour cream and other dairy products. To make it a bit lighter, combine Greek yogurt with fresh spinach, and give your tastebuds a little flavour by adding cumin. These delicious little cups of flavour make an excellent snack when served with celery sticks or bell pepper slices. If you want to increase protein and reduce carbohydrates in these low-carb snacks, simply add in some grilled chicken before baking them in your oven! Because who doesn't love a tasty dish filled with nutrients?
Melon & Prosciutto Bites
There’s nothing like a quick bite of food to tide you over until your next meal. And with these Melon & Prosciutto Bites, all you need is five minutes and a melon baller. The salty prosciutto pairs perfectly with sweet melon. Click here for the recipe.
Spicy Pea Pods
Thinly slice half a cantaloupe and wrap it around two slices of prosciutto. Roll everything up and skewer with a toothpick. Serve with your favourite dip!
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