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10 Easy Keto Breakfast Recipes for Busy Mornings

Easy to make and yummy breakfast

By Atif NaveedPublished about a year ago 4 min read

If you’re following the keto diet, you know that finding quick and satisfying breakfast options can be challenging — especially on busy mornings. These 10 easy keto breakfast recipes are not only delicious but also low in carbs, making them perfect for maintaining your ketosis while still enjoying a filling start to your day.

What Makes a Good Keto Breakfast To Loss Weight Fast?

Before diving into the recipes, it’s important to know what makes a breakfast truly keto-friendly. The keto diet focuses on low-carb, high-fat, and moderate-protein intake. A good keto breakfast should include ingredients like eggs, avocados, cheese, and healthy fats while avoiding high-carb items like bread, cereals, and sugary fruits.

1. Classic Keto Scrambled Eggs

This simple yet effective dish is a staple for keto enthusiasts.

Ingredients:

• 3 large eggs

• 2 tbsp butter

• Salt and pepper to taste

• Optional: shredded cheese, spinach, or mushrooms

Instructions:

1. Melt butter in a skillet over medium heat.

2. Crack the eggs into the skillet and scramble until fully cooked.

3. Add salt, pepper, and any optional toppings like cheese or veggies.

Why It’s Perfect: High in protein and fats, these scrambled eggs are ready in minutes and can be customized with your favorite low-carb add-ins.

2. Keto Avocado and Bacon Bowl

For those who crave a hearty breakfast, this bowl offers a combination of rich fats and crispy textures.

Ingredients:

• 1 ripe avocado

• 2 slices cooked bacon

• 1 boiled egg

• Salt, pepper, and a dash of lemon juice

Instructions:

1. Dice the avocado and place it in a bowl.

2. Chop the bacon and egg into bite-sized pieces and mix with the avocado.

3. Season with salt, pepper, and lemon juice.

Why It’s Perfect: This quick meal is loaded with healthy fats and keeps you full until lunch.

3. Keto Chia Seed Pudding

For a sweet yet keto-approved breakfast, chia seed pudding is an excellent choice.

Ingredients:

• 3 tbsp chia seeds

• 1 cup unsweetened almond milk

• 1 tsp vanilla extract

• Stevia or monk fruit sweetener to taste

Instructions:

1. Mix chia seeds, almond milk, vanilla extract, and sweetener in a jar.

2. Let it sit overnight in the fridge.

3. In the morning, give it a good stir and enjoy!

Why It’s Perfect: Packed with fiber and healthy omega-3s, this pudding is ideal for meal prep and can be topped with nuts or keto-friendly berries.

4. Low-Carb Breakfast Burrito

Wrap your favorite breakfast ingredients in a low-carb tortilla for a quick, handheld option.

Ingredients:

• 2 eggs

• 1 low-carb tortilla

• 1/4 cup shredded cheese

• 1/4 avocado, sliced

• Salsa (optional)

Instructions:

1. Scramble the eggs and melt the cheese in a skillet.

2. Place the scrambled eggs, avocado slices, and cheese inside the tortilla.

3. Roll it up and serve with a side of salsa if desired.

Why It’s Perfect: This burrito is portable and customizable, making it a go-to option for those on the move.

5. Keto Egg Muffins

Prepare these egg muffins ahead of time for a grab-and-go breakfast that’s full of flavor.

Ingredients:

• 6 eggs

• 1/2 cup chopped spinach

• 1/4 cup diced bell peppers

• 1/4 cup shredded cheese

• Salt and pepper

Instructions:

1. Preheat oven to 350°F (175°C) and grease a muffin tin.

2. In a large bowl, whisk eggs and mix in the spinach, bell peppers, cheese, salt, and pepper.

3. Pour the mixture into the muffin tin and bake for 15–20 minutes.

Why It’s Perfect: You can batch-cook these egg muffins and have a week’s worth of breakfasts ready in one go.

6. Keto Greek Yogurt with Nuts and Seeds

This low-carb yogurt bowl is simple yet satisfying.

Ingredients:

• 1/2 cup plain, full-fat Greek yogurt

• 1 tbsp chia seeds

• 1 tbsp flax seeds

• 1/4 cup chopped walnuts

• Stevia or monk fruit sweetener (optional)

Instructions:

1. Stir the yogurt until smooth.

2. Add the seeds, nuts, and sweetener if using.

3. Mix and enjoy!

Why It’s Perfect: This dish offers a great balance of protein and fats, keeping your macros in check while also being filling.

7. Keto Pancakes with Almond Flour

Craving pancakes on keto? Almond flour pancakes are the solution.

Ingredients:

• 1 cup almond flour

• 2 eggs

• 1/4 cup unsweetened almond milk

• 1 tsp baking powder

• 1 tsp vanilla extract

• Butter for cooking

Instructions:

1. Mix all ingredients in a bowl until smooth.

2. Heat a skillet and add butter.

3. Pour in the batter and cook pancakes until golden on both sides.

Why It’s Perfect: These pancakes are light, fluffy, and perfect for adding sugar-free syrup or a pat of butter.

8. Keto Smoothie with Spinach and Avocado

For a quick liquid breakfast, blend up this keto-friendly green smoothie.

Ingredients:

• 1/2 avocado

• 1 cup spinach

• 1 cup unsweetened almond milk

• 1 tbsp peanut butter

• Stevia to taste

Instructions:

1. Blend all ingredients until smooth.

2. Pour into a glass and enjoy immediately.

Why It’s Perfect: This smoothie is packed with nutrients while keeping your carb intake low.

9. Keto Sausage and Cheese Breakfast Casserole

Make this casserole on the weekend and have breakfast ready for the entire week.

Ingredients:

• 1 lb ground sausage

• 8 eggs

• 1 cup shredded cheddar cheese

• 1/4 cup heavy cream

• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook the sausage in a skillet until browned.

3. In a large bowl, whisk eggs, heavy cream, salt, and pepper.

4. Mix in the cooked sausage and cheese.

5. Pour into a greased baking dish and bake for 25–30 minutes.

Why It’s Perfect: High in fat and protein, this dish is satisfying and easy to reheat.

10. Keto “Noatmeal” (No Oatmeal)

This oatmeal alternative is grain-free but just as comforting.

Ingredients:

• 1/4 cup ground flaxseed

• 1/4 cup unsweetened coconut flakes

• 1 tbsp chia seeds

• 1/2 cup unsweetened almond milk

• 1/2 tsp cinnamon

• Stevia or monk fruit sweetener to taste

Instructions:

1. Mix all ingredients in a saucepan over medium heat.

2. Cook until thickened, stirring constantly.

3. Serve warm with your favorite toppings like nuts or keto-friendly berries.

Why It’s Perfect: This warm, hearty dish satisfies the craving for traditional oatmeal without the carbs.

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  • Alyssa wilkshoreabout a year ago

    Thanks for sharing

  • ReadShakurrabout a year ago

    I really love your content and how it's crafted , I love it and happily subscribed , you can check out my content and subscribe to me also , thanks for this beautiful one

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