Make Vegetable Biryani in Just 30 Minutes in Hindi

Vegetable Biryani - Veg Biryani is such a dish, which is very colorful and it's like a complete biryani is non-vegetarian to see, but vegetarian biryani is also very popular and the method of making it in this way is very simple together. You have to mix the vegetables, cook them and give them some flavor. Biryani is ready, let's make it.

Vegetable Biryani Vegetable Biryani | Veg Dum Biryani Dum Biryani | Or Vegetable Dum Biryani We need vegetables to make Vegetable Dum Biryani, you can use all the vegetables that you like to eat, I have this carrot, beans, and cabbage, we will add salt, turmeric, chili according to taste. powder, 1 small piece cinnamon, a little green cardamom and a little shahi jeera, garlic-ginger paste, a little savitri powder, a little cardamom powder, although cardamom powder on whole cardamom sticks is also delicious. Few green chillies, few mint leaves, half a bowl of curd, vegetables have been mixed. Will keep it on 1 side.

Now inside a handi, now you can use mustard oil, desi ghee, refined etc. as per your choice. We are using oil, let the oil heat on low flame. And put finely chopped onions in it, let the onions turn slightly red. Now we take Basmati rice, I am using Basmati, I have soaked it for about half an hour. This water is ready for cooking here, it is boiling, I will put green cardamom, cloves, green chillies and fine salt in this water, fine because we will boil it a little and remove the rice. Now put fried onions and chopped vegetables in a pan and mix them well. We have to cook it on high flame for about 4 minutes. We don't have to melt the vegetables completely, we just have to cook them a little bit in a very nice way, when they feel strong, they will be cooked in a very nice way. We will put peas in it, be careful! Peas do not have to be cooked much.

We will filter the spices in the rice. Inside the water of rice, we will put a little rose water and a little Kewda and Kewda is very option for you, what I like with us is that you take as much rice as you have vegetables, that is, if you have 250 grams of vegetables If we take 250 grams of rice, because if we use more than this, the rice will be more and the vegetables will be less, during this time we will increase the gas flame. And rice will be cooked 70-80%. This rice is ready for us and it is 80% ready. We will filter it from the water, now this rice will go on top of the vegetables, we have dissolved it in milk, if you have it, you can also use it, not much is necessary

If you want, you can also add desi ghee, it has its own unique taste. Some mint leaves, fried onions are put on top. We take the folded dough and roll it long. And apply it around the biryani utensil. We have to apply water on the flour and cover the utensil well from above. This handi is to be cooked with sealed very high films so that heat is generated inside it, after that keep it comfortably in a corner on a very low flame.

If you want, you can take a griddle, keep the biryani utensil on top of the griddle. Due to which this griddle will be able to cook rice and vegetables comfortably. Now we have to open the handi. Often we also make good biryani, but while opening it, it may get mashed while cutting. You have to take special care of this thing, you have to take a thin plate or a spoon which is very thin from the end and in this way the biryani will open up and down only then its particles will be separated. Have to start from one corner, the rice will remain completely intact. Now it's time to serve it, it has to be opened a little, garnished with fresh mint leaves. And green mint leaves and our Vegetable Biryani Vegetable Biryani is ready.

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