Latest Stories
Most recently published stories in Lifehack.
Justine Reichman on Simple Habits That Reduce Waste Without Moralizing
Justine Reichman is the Founder and CEO of NextGen Purpose, a sustainability-focused platform that works at the intersection of food systems, consumer behaviour, and everyday environmental practice. Based in San Francisco, she is also the host and executive producer of the Essential Ingredients podcast, which highlights innovators, founders, and practitioners advancing regenerative and responsible approaches to living and consumption. Reichman’s work emphasizes practical sustainability—reducing waste, rethinking habits, and favouring durability over disposability—without moralizing or perfectionism. Drawing on experience in entrepreneurship, community building, and media, she advocates for intention-driven change that fits real lives rather than abstract ideals.
By Scott Douglas Jacobsen5 days ago in Lifehack
Tempering Chocolate with Cocoa Butter . AI-Generated.
When you picture the perfect chocolate bar, you probably imagine a smooth, glossy surface that snaps cleanly when broken — the kind of finish that professional chocolatiers achieve effortlessly. The secret behind that flawless texture and shine lies in the delicate art of tempering chocolate with cocoa butter. Mastering this process ensures your chocolate has the perfect structure, sheen, and melt-in-the-mouth feel. Whether you’re a home baker or a chocolate enthusiast, learning how to temper chocolate properly is essential for creating professional-quality confections.
By Candy Desouza5 days ago in Lifehack










