Global Chicory Market Forecast 2025–2033

According to Renub Research Recent Report global chicory market is projected to grow from US$ 318.5 million in 2024 to US$ 591.49 million by 2033, achieving a CAGR of 7.12% during 2025–2033. The market’s expansion is fueled by the increasing awareness of chicory’s health benefits, its applications in food, beverages, dietary supplements, and personal care, and the rising demand for caffeine-free coffee substitutes.

Chicory’s medicinal properties, including management of constipation, gallbladder problems, high blood pressure, appetite loss, and inflammation, make it a highly attractive ingredient in functional foods and beverages. In addition, innovations in chicory extraction, processing, and incorporation into diverse applications are boosting its consumption globally.

Market Overview

Chicory (Cichorium intybus) is rich in inulin, beta-carotene, and antioxidants, making it valuable for both nutritional and therapeutic purposes. The root, leaves, and seeds are utilized in multiple ways:

Roots are commonly roasted and added to coffee blends as a caffeine-free alternative or processed into powder, liquid extracts, and supplements.

Leaves are consumed as vegetables in salads and culinary dishes.

Extracts are applied in dietary supplements, health drinks, and cosmetics.

Its prebiotic properties enhance gut health, support digestive function, and improve nutrient absorption, making chicory a key ingredient in the functional foods and wellness sector.

The growth of plant-based and gluten-free products has also driven chicory adoption, as it is increasingly incorporated into snacks, beverages, dietary supplements, and cosmetic products. Companies like Cosucra are expanding production capacities to meet growing demand, investing in sustainable processing and product development.

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Key Growth Drivers

1. Health Benefits and Functional Properties

Chicory is rich in inulin, a prebiotic fiber that supports the development of beneficial gut bacteria, aids digestion, and helps maintain balanced gut microbiota. Its antioxidant and anti-inflammatory properties further promote general wellness and metabolic health.

Chicory is increasingly used in functional beverages, health drinks, dietary supplements, and plant-based foods, driven by health-conscious consumers seeking natural and plant-derived ingredients for digestive and immune support. Its versatility and functional profile make it a preferred ingredient globally.

2. Caffeine-Free Coffee Alternative

Roasted chicory root is widely used as a coffee substitute, particularly appealing to caffeine-sensitive individuals, pregnant women, and those seeking reduced stimulant intake. Its earthy flavor and inulin content make it both healthful and flavorful, expanding its use in instant mixes, beverages, and alternative coffee products.

The rising popularity of functional beverages and plant-based drinks is also contributing to chicory’s adoption as a key wellness ingredient in the beverage industry.

3. Cost-Effectiveness Compared to Coffee

Chicory is substantially less expensive than coffee, sometimes costing up to 10 times less, making it an economical option for both consumers and manufacturers. It is used to extend coffee blends or as a complete substitute, particularly in regions with budget-conscious consumers. This affordability, combined with health benefits and flavor similarity, reinforces its position as a sustainable coffee alternative.

Challenges in the Chicory Market

1. Low Consumer Awareness

Despite its health benefits, chicory remains under-recognized outside Europe, especially in regions like North America and Asia-Pacific. Limited awareness of its prebiotic properties, digestive benefits, and coffee-alternative usage can restrict market growth.

Companies need to invest in educational campaigns, marketing, and clear product labeling to highlight chicory’s functional and nutritional benefits, enabling broader consumer adoption.

2. Seasonal and Regional Production Constraints

Chicory cultivation is seasonal and geographically limited to specific areas in Europe and India, affecting consistent supply. Environmental factors such as droughts, floods, or soil quality can disrupt production, leading to price volatility and supply shortages.

To mitigate these risks, manufacturers may need to diversify sourcing, invest in agricultural innovation, and explore sustainable cultivation practices to ensure reliable production and market stability.

Regional Market Insights

Europe

Europe leads the global chicory market due to historical usage and widespread adoption as a coffee alternative. Health trends and rising demand for functional foods further support market expansion. Countries like Germany, France, and Belgium are key players, combining traditional consumption with modern product innovations.

North America – United States

The US market is growing steadily due to increasing interest in natural, functional ingredients. Chicory’s role as a coffee substitute and functional additive in clean-label products appeals to health-conscious and plant-based consumers. Overcoming low consumer awareness through education and marketing remains a critical growth strategy.

Germany

Germany’s market is influenced by historic consumption patterns, such as the traditional drink Muckefuck, which incorporates roasted chicory. Rising knowledge of chicory’s health benefits, particularly its inulin content, has renewed consumer interest, especially among the elderly and health-conscious segments.

India

India’s chicory market is expanding due to growing health awareness and strong agricultural infrastructure. Chicory is used in functional foods, dietary supplements, and coffee alternatives, driven by its prebiotic benefits and plant-based appeal. Product innovation and consumer education are key to unlocking the market’s full potential.

United Arab Emirates (UAE)

In the UAE, the market is fueled by health-conscious consumers and a preference for natural, caffeine-free alternatives. Chicory is incorporated into functional foods, beverages, and supplements, with growth supported by product innovation, education, and strategic collaborations.

Recent Industry Developments

August 2024: DKSH extended its exclusive distribution contract with Cosucra in Australia and New Zealand, providing chicory-derived fibers such as Fibruline and Fibrulose to food and beverage industries.

November 2023: BENEO announced a new production line at its Pemuco, Chile factory for liquid chicory root fiber (Orafti Oligofructose LL), offering longer shelf life and enhanced processing capabilities.

These developments highlight investment in production capacity, distribution expansion, and product innovation to meet global demand.

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Market Segmentation

By Product Type

Roasted Chicory

Instant Chicory

Chicory Extracts

Others

By Form

Powder

Liquid

Others

By Application

Food and Beverages

Dietary Supplements

Cosmetics & Personal Care

Others

By Region

North America: US, Canada

Europe: France, Germany, Italy, Spain, UK, Belgium, Netherlands, Turkey

Asia-Pacific: China, Japan, India, Australia, South Korea, Thailand, Malaysia, Indonesia, New Zealand

Latin America: Brazil, Mexico, Argentina

Middle East & Africa: South Africa, Saudi Arabia, UAE

Key Players

Jamnagar Chicory Industries

Cargill, Incorporated

Leroux Flavored Brandies

Delecto Foods Pvt Ltd.

Starwest Botanicals

Organic Herb Trading

Pioneer Chicory

STOKROS Company Ltd

Natures Gold

Royal Cosun

These companies focus on product innovation, strategic partnerships, global distribution, and sustainable cultivation practices. Many are expanding into functional foods, beverages, and supplements to capitalize on health-conscious consumer trends.

Future Outlook

The chicory market is expected to maintain robust growth through 2033, driven by:

Increasing adoption in functional foods, beverages, and dietary supplements.

Growing awareness of its prebiotic and digestive health benefits.

Rising demand for caffeine-free coffee alternatives and plant-based products.

Product innovation and distribution expansion in emerging markets.

Investment in sustainable cultivation and processing techniques to ensure supply stability.

Challenges such as low consumer awareness and seasonal production constraints remain but can be mitigated through education, marketing, and technological innovations.

Conclusion

The global chicory market is poised for significant growth due to its health benefits, functional properties, affordability, and versatility. Increasing consumer interest in plant-based, caffeine-free, and gut-friendly products is driving adoption across food, beverage, dietary supplement, and cosmetic sectors.

As manufacturers continue to invest in production, innovation, and marketing, and as consumer awareness grows, chicory is set to become a key ingredient in the global functional food and wellness industry. With strategic initiatives and focus on education, the market is expected to achieve sustainable growth and expand its global footprint by 2033.

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