Difference between Ice cream & Frozen dessert

Ice cream and frozen desserts are both frozen treats, but they are not the same thing. Ice cream is a specific type of frozen dessert that is made from cream, milk, and sugar, and must contain at least 10% milk fat. Frozen desserts, on the other hand, are a broader category that can include ice cream, but also includes other types of frozen treats such as sorbet, gelato, and frozen yogurt. These frozen desserts can be made with different ingredients and may have different textures and flavors.

Stabilizers and emulsifiers are ingredients that are added to ice cream to help maintain its texture and consistency during the freezing and storage process.

Stabilizers, such as guar gum, carrageenan, and xanthan gum, are used to help prevent ice crystals from forming in the ice cream, which can make it appear grainy or icy. They also help to thicken the ice cream, giving it a creamier consistency.

Emulsifiers, such as monoglycerides and diglycerides, are used to help the fat and water in the ice cream mix together more evenly, preventing the fat from separating out and making the ice cream or frozen dessert appear oily or greasy. They also help to give the ice cream a smoother texture.

Together, stabilizers and emulsifiers help to create a smooth and creamy ice cream that is easy to scoop and serve.

Ice Cream

Ice cream is a frozen dessert made from cream, milk, and sugar, typically flavored with fruit, nuts, chocolate, or other ingredients. It is usually served in a cone or a cup, and is popular in many countries around the world.

Sorbet

A sorbet is a type of frozen dessert that is similar to ice cream but typically made without cream or milk. Instead, it is made with fruit juice or puree, sugar, and water. Sorbet is often considered a non-dairy alternative to ice cream and it is also lighter and less creamy than ice cream. It is also usually less sweet than ice cream, and often has a sharper, more intense flavor. Sorbet is typically made with fruit, but it can also be made with other flavors such as chocolate or coffee. It is a popular dessert in Mediterranean and French cuisine.

Gelato

Gelato is a type of Italian frozen dessert that is similar to ice cream, but has a denser texture and is typically made with less butterfat.

It is made with milk, cream, sugar, and various flavorings such as fruits, nuts, chocolate, and nut pastes.

Gelato is churned at a slower speed than ice cream, which gives it a denser texture and a lower overrun (less air incorporated into the mixture).

Gelato is also stored and served at a slightly warmer temperature than ice cream, which makes it softer and smoother.

It is a popular dessert in Italy, and can be found in many gelaterie (Italian ice cream shops) around the world.

frozen yogurt

Frozen yogurt, also known as "fro-yo," is a type of frozen dessert that is similar to ice cream but made with yogurt rather than cream. It is made by freezing a mixture of yogurt, milk, sweeteners, and flavorings.

Frozen yogurt has a tangy, creamy texture and is lower in fat and calories than traditional ice cream.

It is often marketed as a healthier alternative to ice cream and is available in many different flavors.

Frozen yogurt can be found in many ice cream shops, and also can be made at home using a yogurt maker or an ice cream maker.

Frozen yogurt is also a popular soft-serve option in many ice cream shops.

It is a popular dessert in United States and Europe