Why should food lovers try Sepang’s local dishes?

A popular district in Selangor state in Malaysia Sepang boasts two international airports, the Kuala Lumpur International Airport and Subang International Airport thus is a fine gateway to the nation. Aside from that, the district has a picturesque coastal landscape and is home to numerous motorsport events such as the Malaysian Grand Prix captivating visitors each year. The cuisine of Sepang complements the overall offering enticing foodies. Discover why food lovers seek delicious local fare in this amazing region of Malaysia.

Unique Malaysian Cuisine

Located in the south of Selangor, Sepang is a new district that has common borders with Petaling, Kuala Langat and Hulu Langat. Like the rest of Malaysia, Sepang has a multicultural heritage dating back many centuries with years of colonisation.  A majority of Malay and significant numbers of Indian and Chinese communities make up Sepang as is in Malaysia adding a charm to its rich and diverse cultural heritage while influencing its cuisine. 

The delectable Malay dishes carry embellishments and variations in the form of spices, food staples and an assortment of nuts that are endowments from the Arab traders, Portuguese, Dutch and British colonials apart from the Chinese and Indian migrant workers.

Rice is a staple used in many restaurants in Sepang as in other parts of Malaysia and many other Asian cultures although noodles are used as well. A generous addition of spices, herbs and creamy coconut milk make up the bedrock of traditional Malaysian cuisine. Being a coastal city, seafood plays an important role in the cuisine of Sepang with a variety of seafood such as fish, prawns and squid dishes being offered to seafood lovers.

Prawn paste, also known as belacan is used as a base for condiments, sambal and sauces enhancing the flavours.

The food scene in Sepang

Offering endless choices to discerning guests, food stalls, kopitiams, cafes and restaurants do brisk business all around Sepang. With tantalising aromas tempting them to savour its famous local dishes, there is always something for every visitor. The well-sated customers leave with lingering tastes yearning to come back for more delights.

Be it breakfast, lunch, afternoon tea, dinner or in between pangs of hunger there is always plenty of food including a variety of tropical fruits to satiate the pangs of visitors. Continue reading to find some of the best-loved food in this district.

Best Dishes to try in Sepang

Try these favourite dishes on your next visit to Sepang served at many of the restaurants and eating places.

Breakfast – Nasi Lemak, Nasi Goreng, Lontong, Bihun Soup, Roti Canai, Pancakes (Mix of Malay and Indian cuisine)

Lunch – Fried Rice, Nasi Lemak, Grilled Fish, Catfish and Chicken/Mutton/Prawn Biriyani or Western dishes such as Steak, Pasta, and Burgers and a seafood favourite is Butter Salmon Steak. (Malay, Chinese, Indian and International cuisine)

Dinner – Barbecued Talapia, steamed Siakap, Ppetai with Prawn Sambal (Malay cuisine)

And for those who love local dishes in style visit the likes of Avani Sepang Goldcoast Resort. You can delve into authentic local flavours in an engaging Al Fresco setting.

Fruits – During the season many colourful tropical fruits can be seen at stalls and these make a part of the foodie delights of Sepang and being enjoyed by visitors. The king among them is durian, enjoy it while you are there.

As you go about Sepang you may also witness Malays stirring up a chicken preparation or beef rendang around a big pot during the festival seasons. This preparation demonstrates the communal harmony that pervades the village, an endearing feature to witness. Sepang District offers a multifaceted experience for visitors captivating their interest through activities, culture and their outstanding local foodie delights.