Top 10 Spicy Countries: Where to Find the Hottest Dishes

Are you ready for an adventure in spice? Then look no further than our Top 10 Spicy Countries! From India to Mexico, we’ve compiled a list of the hottest dishes from around the world. No matter if you prefer mild or extreme heat, these Top 10 Spicy Countries have something to offer everyone. Read on to find out where to find the spiciest food!

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10) The Philippines

When it comes to finding the spiciest food, the Philippines is a must-visit destination. As a nation with a long history of trading and cultural exchanges, the cuisine of the Philippines is heavily influenced by different countries and cultures, resulting in a unique blend of flavors and spices. Filipino dishes are often prepared with ingredients such as coconut milk, chilies, lemongrass, garlic, onions, and a variety of herbs and spices.

One of the most popular Filipino dishes is sinigang. This traditional soup features sour tamarind-based broth with pork, shrimp, or fish. It is also typically flavored with ginger, tamarind paste, and chilies. The combination of flavors results in a tangy and spicy flavor that is sure to tantalize your taste buds.

Another popular Filipino dish is adobo. This dish is made with a mixture of vinegar, garlic, onion, bay leaves, black pepper, and chilies. It's usually served with pork or chicken and is usually very spicy. The combination of vinegar and chilies give this dish a unique flavor that will leave you wanting more!

If you're looking for even spicier dishes, you may want to try Bicol Express. This dish consists of sliced pork cooked in coconut milk, garlic, onions, and plenty of chilies. The result is a flavorful dish that has a very strong chili flavor that will surely tantalize your taste buds.

No matter what kind of spicy food you're looking for, the Philippines has something for everyone. Whether you're looking for soup or stew, stir fry or fried rice, the country has it all. So if you're looking to add a bit of heat to your meal, then the Philippines should definitely be on your list of places to visit.

9) Morocco

When it comes to spicy cuisine, Morocco definitely deserves a place on the top 10 list. Moroccan food is known for its robust flavors and hearty ingredients, with chili peppers and spices adding an extra kick of flavor. Whether you’re looking for a traditional tagine or a flavorful couscous dish, there’s something for everyone in Morocco.

Harissa, a fiery paste made with chili peppers, garlic, cumin, caraway, and coriander, is commonly used in Moroccan dishes and can really spice things up. Other ingredients like garlic, onions, olives, raisins, and spices like cumin, turmeric, cinnamon, and saffron also add flavor.

You can find a variety of dishes with spicy components throughout Morocco. Tagine, a classic Moroccan dish cooked in an earthenware pot, often contains chilis and spices. Another popular dish is couscous, a steamed semolina served with vegetables and/or meat and topped with some type of sauce or stew.

For an extra dose of heat, try chermoula, a tangy marinade made with chili peppers and other herbs and spices. Chermoula is commonly used on fish or chicken dishes and adds a nice layer of flavor to any meal.

So if you’re looking for a unique experience full of flavorful and spicy dishes, Morocco is the perfect place to visit. You won’t be disappointed by all the amazing flavors!

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