The 10 Most Famous Dishes in the World

Most people plan their holidays, not only according to tourist objectives but also taking into account the gastronomy specific to each country. The culture and civilization of a country are also represented by specific dishes, and some cuisines are famous all over the world.

Here is a list of the best 10 dishes in the world.

Sushi - Japan

Among the most famous traditional dishes in the world is the delicious sushi. In Japan, sushi has a reputation for being a source of strength, energy, and health for both adults and children for hundreds of years. This preparation has gone beyond the borders of Japan and Asia and has come to be consumed with pleasure in other cultures. For most people, sushi means raw fish on a bed of rice, but in reality, it is not such a simple recipe at all. Sushi is an ingenious way to prepare rice, not fish.

Paella - Valencia, Spain

Gather a friend or two and indulge in one of the most valuable dishes in Spain

When you think of Spanish cuisine, there is a good chance that paella will come to mind. At first glance, it may seem simple to prepare, but real paella is, in fact, a work of art.

Although there are versions of paella with no mercy in Spain, traditional paella is prepared by boiling long-grain rice in broth, saffron, and herbs and adding a variety of vegetables, seafood, and/or meat, depending on your preferences.

Originally from Valencia, "Valencian paella" is the primary recipe and one of the most typical versions, consisting of chicken, rabbit, or pork. "Seafood paella" (literally, "other fish food") is also called "seafood paella" and contains, among others, mussels, shrimp, shells, and squid.

For those who are tempted to try something unusual, the "black paella" is cooked with squid ink, which gives it a black color and a unique flavor.

Koshari - Egypt

Koshari is considered the main traditional food of the Egyptians and was invented in the 19th century when the working class began to have access to many ingredients such as rice, macaroni, or vegetables.

Thus koshari contains a mixture of lentils with rice and macaroni, which is garnished with chickpeas, tomato sauce, onion, and spices.

Phở - Vietnam

One of the world's most special flavors, found only in Vietnam

Pho (pronounced "fuh") is a Vietnamese soup made from beef or chicken in broth, in which you can find thin slices of meat, rice noodles, and vegetables.

Specific garnishes such as onions, bean sprouts, chili, basil, and a drop of lime only give the plate that je ne sais quoi with which it remains in your memory.

This dish is said to have been invented in the northern city of Hanoi and was originally considered breakfast.

Pho has become one of the most widely accepted dishes internationally, especially in countries such as France, the United States, and Canada. After the Vietnam War, Vietnamese refugees brought pho soup with them to countless countries, and it can now be found in restaurants around the world.

Poutine - Quebec, Canada

Putin is the traditional Canadian dish; you probably already know him, especially from the evenings of sadness, boredom, or melancholy when he was with you as an old and good friend.

This plate full of calories is made up of french fries, cheese delicacies, and brown sauce. Celebrated as a symbol of Quebec's cultural pride, poutine is so popular with locals that it is dedicated to its annual festivities in cities across the country, such as Quebec City, Montreal, Toronto, and Ottawa.

To maintain the crunchy texture of the potatoes, the hot sauce is poured over them before serving, and the cheeses at room temperature begin to melt immediately after adding the sauce.

Arepas - Columbia

Arepa is one of the most popular dishes in South America and a staple food in Colombian meals. Their preparation does not involve who knows what philosophy (being essentially bread made with cornmeal, water, and salt), but they taste much better than they sound and are said to be much healthier than bread.

It is the equivalent of Mexican "gordita" or Salvadoran "pupusa", which can be fried or grilled and filled with delicacies such as meat, cheese, or avocado. However, there are no rules when it comes to filling the arepa, and the possibilities are endless.

Hummus - Middle East

"Chickpeas" in free translation from Arabic, hummus is probably one of your favorite foods. Originally from the Middle East, this cream of chickpeas, tahini, lemon juice, and fresh garlic has crossed seas and lands and entered the heart of anyone who has tried it. It can be served with a stick, falafel, chicken, eggplant, and just about any vegetable you can think of. Although you can find hummus at almost any western supermarket, not all hummus is the same.

"Mashaba", for example, is prepared with whole chickpeas, which gives it a thinner texture and a less pasty appearance than you are used to. "Mashawasha" is another similar assortment, with the difference that the grains are broken before cooking, and the final product, decorated with whole chickpeas just before serving.

The discussions about the country with the best humus in the Middle East are endless and we would not allow ourselves to point the finger and say "you will definitely find it there". But in Israel, in the Florentine district of Tel Aviv, Levinsky Square is home to Garger HaZahav (the golden chickpea) - a place that attracts hipsters like a magnet. Don't let the queues discourage you, everyone gets their share of hummus, roasted cauliflower and fresh falafel, all soaked in a cup of tea or coffee.

Pierogi - Poland

Pierogi has been prepared in Poland since the 13th century and, although there are various variations throughout Central Europe, it is one of the official Polish national dishes. They are well prepared during the Christmas and Easter holidays and are salty or sweet dumplings, stuffed and fried.

The filling possibilities of this irresistible dough are unlimited and range from minced meat with mushrooms and cabbage to fruit jam. However, probably the most popular assortment is "ruskie pierogi", with cheese, potatoes, and onions.

Assortments of pierogi filled with seafood can be found in seaside resorts such as Sopot or Gdynia.

If you're lucky enough to be in the center of Krakow, don't miss Pierozki u Vincenta, a small restaurant in the old Jewish Quarter. Its colorful decor is inspired by Vincent Van Gogh's painting and is exactly what you want to see in front of your eyes when you order a classic portion of pierogi, stuffed with chicken, spinach, bacon, and egg.

Neapolitan pizza - Campania, Italy

Pizza, in the finest version

We already know that for Italians, preparing pizza is no better than working on a work of art.

Neapolitan pizza was declared an intangible cultural heritage by UNESCO. Completely different from the Roman version (made of a thinner and crispier crust), the Neapolitan has a thick and fluffy top and has a number of cooking rules behind it. For example, to be considered Neapolitan, the pizza must contain San Marzano tomatoes, Bufala Campana mozzarella, and be cooked in a wood-fired oven.

If it occurs to you that all this extra effort is in vain… think again; we are talking about a delicious mozzarella that melts on sour tomatoes, in the intense smell of freshly baked bread.

Pasta Carbornara - Italy

Carbonara pasta is specific to the Lazio area of ​​Italy, and the origin of the name carbonara comes from the word "carbonara", which means "burning coal" and refers to the type of dishes in which they were prepared. I would eat pasta almost every day, I like it so much and even if the recipe seems somewhat simple, the details are the ones that dictate perfection, and the sauce is extremely important.

"There is no more sincere love than the love for food," said George Bernard Shaw, and judging by the number of amazing dishes in the world, I can only agree.