vintage

Vintage food and Feast content throughout history and the foodie archive.

People who do well in the workplace will have this trait.
There is a saying that "the kind of people who surround you are the kind of people you will become". For example, when Meng's mother lived next to a cemetery, her son would follow and play funeral games; when she lived next to a marketplace, she learned to haggle with a group of merchants; and finally, when she lived near a school, only then did she follow and learn poetry and manners.
By Kuranda3 years ago in Feast
The 20 rules of management are the key to knowing what makes a company strong.
The 1st iron rule: the interests of the company are paramount The company is the survival platform for all employees, personal interests cannot and must not conflict with it. Once the trouble is over, the light will be reprimanded and punished, and the heavy will be dismissed. Smash the boss or the rice bowl of the group, no one can have a good day.
By Kuranda3 years ago in Feast
Beware of your hypersensitive traits that make you a high risk in the workplace!
Words to write. The visitor, Ethan (pseudonym), had an appointment with a counselor on our side for one-to-one career counseling a while ago.
By Kuranda3 years ago in Feast
Is juicing actually good for you?
Freshly juiced fruit has become a staple in many diets – especially those of busy, health-conscious consumers who can save time on making (and perhaps even chewing) their food without missing out on nutrients. Fruit juice also has been linked to claims that it can help you both lose weight, and ‘detox’ your system.
By Rachel Caspari3 years ago in Feast
Can chicken soup fight off a virus?
As many countries urge populations to stay at home, many of us are paying more attention to our diets and how the food we eat can support our health. To help sort out the fact from the fiction, BBC Future is updating some of our most popular nutrition stories from our archive.
By CEA3 years ago in Feast
Why you shouldn't trust your food cravings
As many countries urge populations to stay at home, many of us are paying more attention to our diets and how the food we eat can support our health. To help sort out the fact from the fiction, BBC Future is updating some of our most popular nutrition stories from our archive.
By Phoenix3 years ago in Feast
Is soya bad for women's health?
Consumed in many traditional Asian populations for millennia, soya has only been a common part of the Western diet for around 60 years. Now, many of our supermarkets are full of soy milk alternatives, soy burgers and other soya-based meat replacements – not to mention traditional soy-based products like tofu, tempeh, soya milk, miso and soya sauce.
By Fester Hammer3 years ago in Feast
Can drinking red wine ever be good for us?
Even though alcohol kills millions of people every year, humans have been imbibing for millennia. In the last few decades, wine, in particular, has gained a reputation for being good for our health. Red wine even has been linked with longevity and lower risk of heart disease.
By Sinha Ceni3 years ago in Feast
Are there benefits to eating turmeric and other spices?
pices have been a part of our diets for thousands of years – it’s second nature to sprinkle our chips with pepper, sip on ginger tea and add chillies to our meals. But recently, some spices have been unofficially promoted from everyday culinary staples to all-healing superfoods.
By Miley3 years ago in Feast
The truth about eating eggs
As many countries urge populations to stay at home, many of us are paying more attention to our diets and how the food we eat can support our health. To help sort out the fact from the fiction, BBC Future is updating some of our most popular nutrition stories from our archive.
By Taufik Olu3 years ago in Feast
Frozen, fresh or canned food: What’s more nutritious?
In recent weeks, as shoppers have looked to stock up on food that lasts, sales of canned and frozen food have surged. Even freezer sales are up. But many of us are taught to believe that when it comes to fruit and vegetables, nothing is as nutritious as fresh produce.
By Tanoria3 years ago in Feast
Is sugar really bad for you?
iven the current situation, many of us are more interested than ever in how food can (and can’t) support our health. To help you sort out fact from fiction, BBC Future is bringing back some of our most popular nutrition stories.
By Rachel Caspari3 years ago in Feast