vintage
Vintage food and Feast content throughout history and the foodie archive.
"Exploring the Wisdom of Small Portions: A Deep Dive into Mindful Eating and 19 Astonishing Food Facts"
In the world of indulgent culinary experiences, the philosophy of small portions emerges as a guiding light, advocating not only for mindful eating but also for a profound comprehension of the intricate relationship between food and well-being. Let's embark on an enriching exploration into the captivating realm of small portions, where we unravel 19 astonishing food facts that are sure to leave you in awe.
By Vijay Sankar2 years ago in Feast
Milk-Poached Smoked Haddock. Top Story - October 2023.
‘You put garlic in it? Garlic!’ I took an audibly deep breath. My livid, hopeless look caught the eye of a young women sitting opposite me on the bus; an innocent stranger unable to ignore what promised to turn into a full-scale row about some garlic, she quickly averted her eyes, concentrating upon her mobile phone.
By Claire Manojlovic2 years ago in Feast
A Tapestry Of Shadows
Once upon a time, in a small country side, there lived a young girl named Amanda. The air was crisp, carrying the whispers of autumn as the villagers prepared for a mysterious event known as Halloween. Curiosity sparked within Amanda's heart, and she embarked on a quest to uncover the secrets behind this enigmatic celebration.
By George Wayne 2 years ago in Feast
The Cat from Outer Space brought Chicken and Dumplings
BANG! Tires squeal as my Mom jerks the steering wheel of our Ford pick-up, left and right. I flop around in my seat like a ragdoll, the seatbelt doing little to hold me in place as the vehicle comes to a stop. I blink and push myself upright as my head throbs and my knee aches. I look at my Mom. She leans against the door and laboring to catch her breath.
By Lynda Spargur2 years ago in Feast
Family Favourite Christmas Cookies
I don't remember exactly what year the 12 Cookies of Christmas tradition began, but I do remember what kicked it off. We still got our provincial newspaper every day at the time, and one day in November there was an insert tucked in between the folds. This insert was filled with recipes and pictures of beautifully decorated Christmas cookies, and my dad took it and ran with it. Determined to make 12 kinds of cookies for our family before the holidays were over, he pulled both from that newspaper insert and from the various recipes he had collected over the years. As far bake as I can remember, my dad has loved to bake things and loved Christmas. This challenge that blended the two was perfect for him. Since I also loved Christmas and loved to help him bake, I guess it was perfect for me too.
By Kelsey Clarey2 years ago in Feast
The 10 best exercises for weight loss
this is a 15 minute cardio workout we're going to do 15 moves 40 seconds of work 20 seconds of rest you don't need any equipment for this workout there is jumping but i will show you the no jumping modifications so that you can do.
By menem saeed2 years ago in Feast
Preserving Heritage: The Fading Art of Homemade Pickles in Indian Culture
India’s rich cultural tapestry is woven with countless traditions, and one such age-old practice that holds a special place in the hearts of Indians is the art of making homemade pickles. For generations, our “dadis” and “nanis,” have passed down their treasured pickle recipes, a vital part of Indian cuisine and heritage. However, with time and the evolving lifestyle of the modern era, the craft of making homemade pickles is slowly fading away.
By Saumya Shrivastava2 years ago in Feast
