vegetarian
Vegetarian recipes, lifestyle, and culture presented by the Feast community.
50 fast and delicous breakfast ideas for the college man
BREAKFAST 1.Avocado toast with scrambled eggs 2 eggs 1 tablespoon butter Salt and pepper to taste Instructions: Toast your bread to your desired level of crispiness. Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until it is smooth. Add salt and pepper to taste. Heat a non-stick pan over medium heat. Melt the butter in the pan. In a separate bowl, whisk the eggs until they are well-beaten. Pour the eggs into the pan and let them cook for about 30 seconds. Use a spatula to gently scramble the eggs, stirring constantly until they are cooked through but still moist. Spread the mashed avocado onto your toast. Spoon the scrambled eggs on top of the avocado. Add a sprinkle of salt and pepper if desired.Serve and enjoy!
By Eren Şahin3 years ago in Feast
The Art of Mindful Eating: Top 10 tips
Introduction Have you ever found yourself mindlessly eating while watching TV, scrolling through social media, or working at your desk? If so, you're not alone. In today's fast-paced world, it's easy to get caught up in the rush of daily life and forget to take time to enjoy and savor the simple pleasures. One of these pleasures is food, which is not just a source of sustenance but can also provide us with pleasure, comfort, and nourishment. However, when we eat on autopilot (Pre-cooked/ fast food) we miss out on the full experience of eating, including the taste, smell, and texture of our food. This is where mindful eating comes in. Mindful eating is a practice that involves bringing awareness and attention to the experience of eating, with the goal of enjoying our food more fully and making healthier choices.
By Dineshkumar Sengodan3 years ago in Feast
Antique Traditional Food Recipe
Introduction. Vatha Kuzhambu is a traditional antique Tamil Nadu food recipe that is known for its tangy and spicy flavors. It is a popular South Indian dish that has been enjoyed for generations and is often served with steamed rice and any side dish of your choice. The recipe is made with tamarind pulp, pearl onions, garlic cloves, and a variety of spices that give it a unique and delicious taste. Vatha Kuzhambu is a perfect dish for anyone who loves tangy and spicy flavors and is looking for a traditional South Indian recipe to try at home.
By Manikanda Raman3 years ago in Feast
Bell peppers : the best source of vitamin C and other amazing benefits
Bell peppers: The best source of vitamin C and other amazing benefits You may know it under the name of sweet pepper, sweet pepper, or bell pepper. The names are different and the benefits are the same, so what are the many benefits of sweet pepper? Read on to find out
By Abderrazak Zteou3 years ago in Feast
HOW I USE KETO MEAL PLAN
The keto diet, short for ketogenic diet, is a low-carbohydrate, high-fat diet that has gained popularity in recent years due to its potential weight loss benefits and ability to improve certain health conditions. The goal of the keto diet is to put the body into a state of ketosis, where it burns fat for energy instead of carbohydrates. In this article, we will review the ultimate keto meal plan and its potential benefits and drawbacks.
By anas benkirane3 years ago in Feast
Butter Chicken Origin & Recipe
Origin and abouts : Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the northern region of Punjab. It is a rich and creamy dish made with boneless chicken that is marinated in a blend of spices, grilled or baked, and then simmered in a sauce made with tomato puree, cream, and butter.
By Yuvan Prajith3 years ago in Feast
Benefits of boiled corn
Contents 1 boiled corn 2 What are the calories in boiled corn? boiled corn Maize, maize, or maize, is the third most important crop in the world after wheat and rice, and is the most important crop in the United States in particular. Its native habitat is southern Mexico and Guatemala. Corn was used as a source of flour by the Native Americans, and then it was spread throughout the ancient world by European colonizers. In terms of shape, the corn plant is an annual grassy plant that reaches a height of more than two meters, and this plant usually bears from one cob to 3 cobs, and the corn cob is edible, whether boiled or grilled. Maize is divided into many types, including: "corn corn", "flour corn", "sweet corn", "popcorn corn", "coated corn", "waxy corn", "flanny corn", and "striped corn". Corn is used in different ways, as it can be provided as animal feed, and it can also be ground and made into flour, corn starch, or corn oil. Corn is eaten according to its type in different ways. It can be eaten boiled, raw, canned, added to salads, grilled (cones), or in the form of popcorn (granules). Today we are talking about “boiled corn.” Boiled corn is a vegetable rich in nutrients such as fiber, protein, minerals, vitamins and antioxidants. Thanks to these elements, it is one of the healthy, nutritious meals that are always recommended.
By Abderrazak Zteou3 years ago in Feast
