vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

Khichadi & Kadhi
Khichadi & Kadhi: A plate of comfort It was January of 2021. The world was coming to grips with the reality and rapidly changing guidelines for isolation and treatment of a new and deadly pandemic. We had managed to stay away from COVID for almost a year. Our cook had been given temporary leave till the pandemic scare reduced. Cleaning and cooking duties were shared between family members and I was the designated cook from the time we went into lockdown.
By Deepti Thakkar2 years ago in Feast
Apple Vinaigrette
Fall is my favorite time of the year when the air is crisp, and the fall vegetables make for mouth-watering dishes. The traditional summer ingredients for my salads give way to fennel, apples, oranges, pears, and cranberries, just to name a few.
By KA Stefana 2 years ago in Feast
What would happen if everyone stop eating meat?
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet. What happens in the following days, years, and even millennia? Can we even survive this?
By Aleem Ayobami 2 years ago in Feast
Nana's Chicken Noodle Soup
It was a cold and dismal winter's day when the weight of the globe appeared to bear down on your shoulders. I had actually simply shed my job, and the mounting expenses were casting lengthy shadows over my currently nervous mind. As I remained on the damaged sofa, wrapped in a thick blanket, my heart heavy with concern, there was a knock on the door. It was Nana, my granny, a beacon of heat and convenience. She entered the room with a smile that could brighten the darkest of days and a dish of her homemade poultry noodle soup.
By Success2 years ago in Feast
Nuts to vegetarians. Runner-Up in Nourished Challenge.
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
By Raymond G. Taylor2 years ago in Feast
Pumpernickel Bread Recipe. Content Warning.
Pumpernickel Bread Recipe Ingredients: • 2 1/2 cups coarsely ground rye flour • 1 1/2 cups bread flour
By Paula Roza Pricop2 years ago in Feast
A Bowl of Comfort
Her comforting voice filled my ears, as well as it was as if she could sense my chaos. In her hands, she nestled a steaming bowl of her fabulous hen soup.
By Success2 years ago in Feast
The DMV Breakfast sandwich.
28SEP2023; 2222, THU– Virginia, USA Over 90 days since my last piece is plenty long enough of a hiatus; if I may be so audacious. That being the case, I'm finna jackknife into swan dive of a cannonball.
By Nefarious Darrius2 years ago in Feast
HOW TO MAKE DELICIOUS CHAPATI
Ladies and gentlemen, welcome back to my channel. For those of you who are new here, my name is Phil. If this is your first time watching this video, I extend a warm welcome to you. In today's video, we will be making chapatis.
By Kiki 2 years ago in Feast
The Colorful Plate: A Guide to Eating a Variety of Vegetables
Let's talk about something very important: eating different kinds of vegetables. You see, vegetable colors are not just pretty, they’re also really good for our health. It’s also the reason why having a good mix of colorful veggies in our meals is crucial. If your diet has been a bit lacking in color, vegetables-wise, it’s about time you change that! Read on to find out why.
By Jen Sutcliffe (ZenJen)2 years ago in Feast
Peppersoups
Nigerians have a deep appreciation for spicy food, and their love for pepper is rooted in their culinary culture. Pepper is a staple ingredient in Nigerian cuisine and adds robust flavors to various dishes. It adds a distinct flavor profile and enhances the overall taste of traditional Nigerian dishes. The hallmark of an enticing meal is its vibrant colors, Nigerians enjoy bold, flavorful dishes, and the addition of pepper provides a spicy kick that tantalizes the taste buds. It adds depth and complexity to the flavors of soups, stews, rice dishes, and grilled meats.
By Ann Emecheta2 years ago in Feast
A Bite into History: How Apples Shaped Human Culture and Cuisine
Introduction: In the world of fruits, few have left a mark as indelible as the apple. Crisp, juicy, and tantalizingly sweet, apples are one of nature's finest offerings. But there's more to this humble fruit than meets the eye. Apples have played a profound role in shaping human culture and cuisine over the centuries. From ancient myths to modern delicacies, the apple's journey through history is a fascinating tale of discovery, diversity, and deliciousness.
By MOIRENGJAM EBOTON MEITEI2 years ago in Feast