vegetarian

Vegetarian recipes, lifestyle, and culture presented by the Feast community.

The Deviant Baker: Quick, Healthy Weeknight Pizza
If you like to improvise, experiment, or find it difficult to follow a recipe—the Deviant Baker is the place for you, where deviating is creating.
By catchafrisbie3 years ago in Feast
Keto Vegetable List
Vegetables are incredibly important on a keto diet, as they help provide fiber and nutrients that are needed in your body. The keto diet is incredibly effective at helping people lose weight, but it can be tough to get all the nutrients you need when you eliminate most carbs from your diet. That's where vegetables come in: they're low-carb, high in fiber and nutrients, and can even help prevent disease! Not only does eating vegetables help you feel full longer and maintain a healthy weight more effectively, but vegetables have been shown to reduce the risk of cardiovascular disease and cancer. Eating veggies also helps your skin look younger and feel softer, as well as improve digestion and lower cholesterol levels. There are so many benefits to eating vegetables on a keto diet! Don't hold back—eat up!
By Abenezer Manaye3 years ago in Feast
Serve An Easy Lenten Meal
Let's face it: it's difficult to find ways to vary your meals when you can't eat meat for Lent! All of your favorite dishes are suddenly put on the back burner as you try to figure out how to spice up dinnertime.
By Thayrile3 years ago in Feast
How To Pick Store And Handle The Perfect Fruit
A bright green fruit with a large pit and dark leathery skin, an avocado. Alligator pears and butter fruit are other names for them. Avocados are a produce section favorite. They're a must-have for guacamole dips. They can be found in everything from salads and wraps to smoothies and even brownies. So, what exactly makes this pear-shaped berry (yes, you read that correctly!) a superfood?
By Thayrile3 years ago in Feast
7 Best Pre-Workout Snacks That Are Delicious, Healthy, And Easy To Make: 2022
Workouts are tough, and you want to feel fresh and ready for them. Food plays an important factor in that, from the acidity to the healthiness of the meal. For longer workouts, you should eat more protein and fuller foods, but if it’s a short run or workout then a light pre-workout snack is fine. These snacks are on the lighter side, but if you guys want a second part with some heavier pre-workout snack ideas, let me know! These are great ideas to eat before a workout, to fuel your body.
By Sejal3 years ago in Feast
How To Make An Almond Butter Bowl: You’ll Love It For Sure!
Okay… so this post is going to be about one of my obsessions for the past month or so. Almond Butter! I used to eat almond butter toast every day a year or two back, but I recently bought a new bottle after listening to Trin’s podcast Wellness Cafe. Which, by the way, is my favorite podcast. I listen to her when I go on walks, and on the way to my workouts. Anyways, she talks about her newfound obsession with almond butter, and I was like omg I need to try it again.
By Sejal3 years ago in Feast
Sprouts and microgreens in fitness nutrition
The rich vitamin and mineral composition of microgreens, the concentration of vegetable protein and low calorie content help to improve digestion. As well as metabolism, normalize hormonal balance and saturate with vital energy without an overabundance of calories.
By Elena Sunshine Magazine3 years ago in Feast
Unique Kentucky Fried Chicken Items From Around The World
Most Americans think of plain old fried chicken and sides when they hear the words Kentucky Fried Chicken. Whether it's $5 Fill-Up boxes, a 16-piece bucket, or the Wednesday chicken fried chicken special, there isn't a lot of wiggle room for American KFC menu's.
By Jenika Enoch3 years ago in Feast
New Cooking Adventures
Food! We all need to eat to survive right?? Well for anyone that has any type of allergy or food intolerance knows that “eating” is not the same for us as it is for everyone else. We have to make sure there are no allergens in our meals when we go to restaurants. We have to plan ahead when we go to gatherings that are not aware of our specific dietary restrictions. We have to do extra leg work when we shop. And in the case of severe allergies, we also have to think about cross contamination or be prepared in the event that you accidentally get exposed to something that starts to close up your airway.
By Jennidoll of (jennidoll.inc)3 years ago in Feast
The Best Vegan Pumpkin Chili
The first time I ever had pumpkin chili was at… A bagel shop? It was a strange place to find chili on the menu, but I live in New England, and when it’s fall in New England, pumpkin is fair game just about anywhere. On front porches, in muffins and whoopie pies — we even have pumpkin festivals.
By Jessica Noel3 years ago in Feast
A Brief History of Sofrito and How to Make It (Puerto Rican Style)
Sofrito is a staple in Puerto Rican cuisine. It is a base sauce made of onions, peppers, garlic, cilantro, and sometimes tomato sauce. Traditionally, sofrito is made fresh and in small batches because it only has a shelf life of a few days. However, you can freeze it in an ice cube tray and use one cube as needed.
By Edy Zoo 3 years ago in Feast
Preserving Your Harvest
Tips & Tricks for Successful Canning & Pickling Canning is more than the act of preserving food in jars. It's a way to extend the season and keep your home stocked with delicious farm-fresh food.
By Susan Grondin3 years ago in Feast