vegan
Vegan recipes, lifestyle, and culture presented by the Feast food community.
Tortillas De Patatas
What are tortillas de patatas? The tortilla de patatas is a basic, delicate, and soggy rendition of the Spanish work of art, made with just four fixings and a few flavors. It tends to be presented with garlic aioli, either hot, warm, or cool, contingent upon your inclination.
By John Biz242 years ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih2 years ago in Feast
How to cook Mopani Worms (Masonja) and Pap
How to Cook Mopani Worms. (Masonja). These worms are quite yummy. Below, I'll be explaining their cooking procedure. Mopane worms are the caterpillars of emperor moths. They live in the warmer portions of Southern Africa and eat primarily on mopane tree leaves. Delicious with an earthy and nut taste, this exquisite dish can also be savored dry as a snack. Or cooked in a stew.
By Gloria Penelope2 years ago in Feast
Made with LOVE: Cheron Reed’s Culinary Revolution at Rx Catering
In the bustling heart of the DC-Metro area, a culinary beacon shines brightly, embodying innovation, passion, and a commitment to community. This beacon is Rx Catering DC Metro, founded and fueled by Cheron Reed, whose remarkable journey from a stable corporate career at Pfizer to the colorful and demanding world of culinary entrepreneurship is a vivid narrative of resilience, purpose, and the transformative power of love in cooking.
By Dr. Pam Perry2 years ago in Feast
"Mastering the Art of Grilling with most affordable grill''. Content Warning.
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
By Eimantas Stuina2 years ago in Feast
Conquer Cravings and Crushing Weight Loss Goals
In the relentless pursuit of a healthier you, the battle often begins – and sometimes ends – in the kitchen. We all know the struggle: hectic schedules, impulsive decisions at the grocery store, and the siren song of unhealthy takeout after a long day. But what if there was a way to outsmart those roadblocks and fuel your weight loss journey with delicious, portion-controlled meals, ready to grab and go? Enter the superhero of healthy habits: meal prepping for weight loss.
By Ahmed Mohammed2 years ago in Feast
