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The best travel locations for foodies around the world.

"Savor the Spice"
10 South Indian Non-Vegetarian Recipes Introduction: South Indian cuisine is known for its rich and flavorful dishes, and non-vegetarian recipes are no exception. From tangy seafood curries to fiery chicken fry, there is no shortage of delicious non-veg recipes in South India. In this book, we bring you 10 of the best South Indian non-veg recipes that are sure to tickle your taste buds.
By loganathan3 years ago in Feast
MAHASHIVRATRI
Mahashivratri is a anniversary that is acclaimed by Hindus all over the world. It is a appropriate day committed to Lord Shiva, who is one of the best important deities in Hinduism. This anniversary is acclaimed every year on the 14th night of the new moon during the ages of Phalguna in the Hindu calendar. Mahashivratri actually agency "The Abundant Night of Shiva," and it is a time back admirers accumulate calm to action prayers and accomplish rituals in account of the Lord.
By RAMACHANDRAN A3 years ago in Feast
Festivals
Festivals are a celebration of culture, community, and joy. From music and art to food and religion, festivals are an opportunity to come together and celebrate the unique traditions and values of a place. In this blog post, we will explore the top 10 festivals in the world.
By Gladies Merita 3 years ago in Feast
IDLI
Idli: The Aflame Delight from South India Idli is a accepted and alimental breakfast bowl that originates from South India. It is a aflame block fabricated from a concoction of brewed rice and urad dal (split atramentous gram) and is served with chutney, sambar, or added accompaniments. Idli is a advantageous and bushing meal that is accessible to abstract and is admired by bodies of all ages.
By RAMACHANDRAN A3 years ago in Feast
DOSA
Dosa: Adorable and Ali-mental Indian Dish Dosa is a accepted Indian bowl that has been enjoyed for centuries. It is a blazon of pancake fabricated from a concoction of brewed rice and urad dal (split atramentous gram). This adorable and alimental bowl is frequently eaten for breakfast or as a snack, and it is admired by bodies of all ages.
By RAMACHANDRAN A3 years ago in Feast
Pad See Ew With Chicken
Pad See Ew with chicken is a delicious and easy-to-make Thai dish that is sure to please your taste buds. This dish features flat rice noodles stir-fried with chicken, broccoli, and a savory soy-based sauce. In this blog post, we'll guide you through the process of making Pad See Ew with chicken at home.
By sanjay3 years ago in Feast
SOUTH INDIAN FOODS
South Indian aliment is accepted for its affluent flavors and different alloy of spices. From the appealing sambar to the brittle dosa, there is a advanced ambit of dishes that you can try from this region. Here are some of the best accepted South Indian dishes that you should absolutely try:
By RAMACHANDRAN A3 years ago in Feast
Oatmeal Banana Cookies
When it comes to baking cookies, there's nothing quite like a soft and puffy oatmeal cookie. They're simple to make, easy to customize, and they pair perfectly with a cold glass of milk or a hot cup of coffee. But what if we told you that you could make them even better with just one ingredient? That's right, ripe bananas.
By sanjay3 years ago in Feast
Taste the World: 20 Must-Try Foods from Around the Globe
The world is full of diverse cultures, each with its own unique cuisine. From spicy dishes in Mexico to savory soups in France, the world is your oyster when it comes to trying new and delicious foods. Food is not just a source of sustenance, it is a cultural experience. Trying new foods is one of the most exciting parts of traveling and can also provide a glimpse into the history and traditions of different regions. With so many delicious options, it can be hard to know where to start.
By Pepe Magic3 years ago in Feast
The Fallas Festival of Valencia
My first introduction to Spain in the late 90s was getting off the train at Barcelona and immediately having my wallet lifted from my coat pocket. The city was dusty and the hostel where I was staying, dirty and shady. Needless to say, I wasn’t impressed and my sour mood reflected badly on the city. I decided to move on. My second impression of Spain was Valencia in the throes of its Fallas Festival. And wow, it was just what I needed! The whole town seemed to be throwing one long crazy party. There was noise, smoke, giant weird-looking caricatured sculptures, and lots of street food. This was ‘Spanish fiesta’ at its most superlative.
By Kimberley Silverthorne3 years ago in Feast
15 things you should know about Chettinad cuisine
Chettinad cuisine is a popular style of cooking that originates from the Chettinad region of Tamil Nadu, in southern India. Known for its bold flavors and complex blends of spices, Chettinad cuisine is a favorite among food lovers and is renowned for its distinctive taste and aromas. Here are 15 things you should know about Chettinad cuisine:
By Rajeswari Akkini3 years ago in Feast
9 Creative Ways to Serve Pigs
9 Creative Ways to Serve Pigs Pork, one of the most widely consumed meats in the world, has a rich flavor and versatility that make it a staple in many cuisines. Whether you are roasting a whole pig for a special occasion or grilling pork chops for a weeknight dinner, there is no shortage of creative ways to prepare this delicious meat. Here are 9 creative ways to serve pigs that will tantalize your taste buds and add some variety to your culinary repertoire.
By sanjay3 years ago in Feast