travel

The best travel locations for foodies around the world.

The Many Flavors of Kebabs
Do you like kebabs? This dish, classified as fast food, is uncommonly delicious. It's also a great way to get your vegetables!
By MEME_rain2 years ago in Feast
You're stranded in the Amazon: What do you do?
Picture this scenario; you're sitting at home, watching television and eating your favourite snacks. The doorbell suddenly rings, and you answer it without thinking about it. There are two people at the door who violently grab you and put a pillowcase over your head. You cannot escape and you're out and thrown into a van and driven somewhere far.
By Adrianna Anastasiades 2 years ago in Feast
Viral Food Trends
Fermented foods have been around for centuries, but in 2023, they are experiencing a resurgence in popularity. From kimchi and kombucha to kefir and miso, fermented foods are packed with probiotics and unique flavors. They are being incorporated into various dishes, adding a tangy twist to both traditional and contemporary cuisine. Fermentation workshops and DIY kits are also gaining traction, allowing people to experiment with fermenting their own foods at home.
By Lee St Clair2 years ago in Feast
Genoa hates Coeliacs
Imagine the scene: you are dietarily disadvantaged in a country that caters to that dietary issue more than any other, yet you can't find anything to eat.
By Spencer Hawken2 years ago in Feast
Ultimate Summer Bucket List
So, are you looking for the ultimate Summer bucket list before Fall begins? Well, you have come to the right place. Keep scrolling for some inspiration worth adding.
By Lynne Black2 years ago in Feast
Blue Goose Cantina: Fort Worth's Must-Try Margarita Flavors
When it comes to iconic beverages, few can match the universal appeal and cultural significance of the margarita. A harmonious blend of tequila, citrus, and sweetness, this classic concoction has taken on various forms over the years. In the heart of Fort Worth, Texas, a culinary haven known as the Blue Goose Cantina has elevated the art of margarita crafting to new heights. With a menu boasting a tantalizing array of margarita flavors, this establishment has become a go-to destination for those seeking a pure delight.
By Praveen Palkhade2 years ago in Feast
Wonder "Bread". Content Warning.
Who doesn't have an appreciation for bread? France, in particular, boasts a remarkable array of delicious bread. While sustenance extends beyond bread alone, a meal feels incomplete without it. At every street corner, bakeries churn out scrumptious, freshly baked loaves, adding to the allure. This level of freshness isn't as easily accessible to me, leading to questions about the stark disparity. Why does the readily available bread here differ so significantly? Why does the art of bread-making lag in the US? Allow me to illustrate this contrast. Let's rewind twelve hours, back in the US. I'm currently at a grocery store, capturing how a lot of us Americans obtain our bread. It's disheartening. A highlight is when they make plastic packaging seem steamy, conjuring the illusion of just-out-of-oven freshness, despite the reality that it was factory-produced weeks ago. "Made with real butter," they claim. Always choose Wonder Bread, they say. You'll be glad you did. The motive behind my bread purchase is to carry an example to France, possibly using it as a teaching prop or even a pillow, given its softness akin to a Novaform pillow. Some bagged bread contains ingredients that are forbidden in the EU. Now, back to France.
By Sam C.2 years ago in Feast
A Gastronomic Adventure
Food, a universal tongue that disregards geographical boundaries and cultural distinctions, possesses a magical ability to establish connections that traverse the globe. From the bustling street stalls of Bangkok to the refined cafes of Paris, every nook and cranny of the world houses a distinct culinary narrative, waiting to be sampled. The intricate mosaic of flavors, histories, and traditions interwoven into each dish transforms the exploration of global cuisines into a remarkable journey that is both indelible and profoundly meaningful.
By Candice du Toit2 years ago in Feast
Exploring 10 Unconventional Food Pairings from Around the World
Embarking on an exciting culinary journey around the world, we'll dive into the realm of food creativity and unveil a mosaic of flavors that challenge our taste buds and spark our curiosity. From the harmonious to the audacious, join us as we explore a collection of intriguing food pairings from diverse cultures. Prepare to savor the unexpected and discover how various societies have blended tastes in unconventional yet delightful ways.
By Celeste Kock2 years ago in Feast
The ultimate food guide for South Korea
South Korean food has become very popular, and there's a reason why. The flavor profiles are sweet, salty and spicy, and absolutely delicious. Korean food consists of a lot of saucy dishes and stews, and they are quite traditional too. Here are my favorite foods that you have to try when visiting South Korea.
By Adrianna Anastasiades 2 years ago in Feast
Lechon Kawali of the Philippines
Lechon Kawali is a popular Filipino dish known for its crispy and flavorful deep-fried pork belly. Its history in the Philippines is intertwined with the country's culinary heritage and cultural influences. While specific details might vary, the dish's evolution can be traced through various historical and cultural factors:
By Zayne2 years ago in Feast
Beat on your Taste Buds from the Street
"Street food" refers to ready-to-eat food and beverages sold by vendors in public spaces, typically from portable stalls, carts, or food trucks. Street food is often associated with local flavors, affordability, and quick service. It's a popular culinary tradition in many countries around the world and offers a wide variety of dishes that showcase the local culture and cuisine.
By Shami Ekanayake2 years ago in Feast