restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
How to Cook Lamb Chops in Bay Area
Like steak, lamb chops cook quickly and benefit from a nice crust. To get that, start with a quick marinade and cook in a hot pan. The best way to braise lamb chops is with a simple red wine and chicken broth braising liquid with lots of garlic and herbs -- rosemary and thyme work well here. The result is a fall-off-the-bone tender lamb products bay area with a hearty flavor.
By cameron buttler2 years ago in Feast
Blue Goose Cantina: Fort Worth's Must-Try Margarita Flavors
When it comes to iconic beverages, few can match the universal appeal and cultural significance of the margarita. A harmonious blend of tequila, citrus, and sweetness, this classic concoction has taken on various forms over the years. In the heart of Fort Worth, Texas, a culinary haven known as the Blue Goose Cantina has elevated the art of margarita crafting to new heights. With a menu boasting a tantalizing array of margarita flavors, this establishment has become a go-to destination for those seeking a pure delight.
By Praveen Palkhade2 years ago in Feast
Japanese vs. Scotch Whisky: A Tale of Distinctive Elegance and Flavor
When navigating the captivating universe of whisky, aficionados and enthusiasts often seek guidance from sources like a reliable HK liquor store. These destinations provide a gateway to the world's finest spirits, offering a diverse selection that includes both Japanese and Scotch whiskies. As we delve into the realm of whisky comparisons, we'll consider how these distinct styles cater to the discerning palates of customers who visit an HK liquor store in search of exceptional and curated libations.
By Mizunara: The Shop2 years ago in Feast
The 'Golden Chick' Dramedy
If you're familiar with Golden Chick, you know it's not a terrible spot to grab a casual bite. That wasn't the case for me last week when I received this $20 box of wings that I ordered for pickup online. (Which is ridiculously expensive, by the way.)
By The Rogue Scribe2 years ago in Feast
Lau Dalma: A Sneaky Way To Incorporate Greens Into Your Kid's Diet
We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss! Highlights We all share a love-hate relationship with lauki. However, it holds a fixed position in our kitchens due to its nutrients. Here's a delicious recipe to sneak in lauki, without affecting the taste.
By GV Krithvik Ram2 years ago in Feast
The Best UK Supermarket Pizzas
Let’s be honest, pizza is one of the most common favourite foods. Yet there is so much variety within it. Not just toppings, sizes, bases, meat or veggie, etc., but quality, country of origin and all sorts of extremely important factors. I’ve always loved pizza, and as a kid this would usually mean one of two things – a birthday tea at the local “Italian” restaurant (you know the type of restaurant I mean, where the ham and pineapple is never called “Hawaiian” but instead named after the restaurant), or a slice of shop pizza as part of a buffet, or where one pizza is shared between the whole family, but this is apparently acceptable because there is an accompaniment of salad. I tried to reason with my mam many times that at the restaurant I would have a whole pizza to myself and an accompaniment of curly fries but to no avail. As an adult, I now know and of course respect the pain she must have been going through and I don’t even have any kids yet. Anyhow, the shop-bought pizza was always disappointing anyway.
By Matty Long2 years ago in Feast
OROMO CUISINE
In the heart of the Ethiopian highlands, where fertile fields and rugged terrain converge, lies a land of vibrant culture and culinary delights – the home of the Oromo people. With a history as diverse as the landscapes they inhabit, the Oromo people have cultivated a cuisine that is as rich and varied as their heritage. This is the story of their culinary journey, a tapestry woven with flavors, traditions, and the essence of community.
By Sadam Ahmed2 years ago in Feast
Healthy Breakfast
this might be one of my favorite egg dishes right now that is not only a great breakfast but is also made in about 15 minutes it starts with one big potato this weighs 250 gram I won't bother peeling this but instead I will take a brush and just clean it in my sink under cold water until all the dirty spots are gone now I will cut this potato into small cubes and the best way to do that is to first cut off one big slice and use the surface now as a stable base next I will first cut this into four big planks about one centimeter a half an inch thick then I will stack them cut them into French fries and now you can just cut them into cubes that will have roughly the same size I will do the same with the outside pieces as well now instead of cooking them around the pan I will first add them into a bowl and microwave them this will create a layer on the exterior of the potatoes that will then become crispy when they get fried in the pan you can also cook them raw of course if you want but then they will take a bit longer in the pan and you may have ending with burnt potatoes I will microwave them at 600 watts for 5 minutes in the meantime I will dice a small you know onion this weighs 70 gram and then I will prepare 100 gram of ham this is chicken ham and with 107 calories and 19 grams of protein one of the best protein sauces you can buy I will cut these in the same shape as my potatoes you can also add a red bell pepper or carrots to add some volume if you want but I will make this without any other vegetables I will also use three whole eggs for this if you want to use egg whites only that is fine but I would really suggest to use at least one whole egg because the yolk will taste amazing in this recipe okay let's get cooking I will start with adding 5 grams of olive oil into a pan of medium high heat this is a bit more than I usually will use but you will need it now I think the microwave potatoes and fry them for about three to four minutes and the occasion is stirring you will see that they will slightly stick and that is from the outer layer of starch so try to separate them with a spatula until they slowly get a brown color and start to become crispy this is where I will add the onions and also the ham and keep frying under occasional stirring for another 3 minutes if you see that there is not enough oil you can also add one second of oil and keep mixing so everything gets covered keep frying until the awnings start to become caramelized as well and then make three holes with your spatula to make space for the eggs I will again add a tiny bit of oil into every hole and then cracking the eggs if you want to use egg whites for less calories and more protein I would suggest one whole egg with 100 gram of egg whites that works pretty good reduce the heat now to medium low to not burn the bottom add a strong pinch of salt freshly ground black pepper I will also add some dashes of chili powder for some cake and now very important add three splashes around 25 grams of soy sauce and immediately close the lid so the steam will be trapped this will add a nice Umami layer through the entire dish that will taste absolutely amazing about two to three minutes later the eggs will be cooked so switch off the heat I will also add fresh cilantro on top possible work as well and there you go a potato hash breakfast that comes in with 615 calories 58 grams of Cups 24 grams of fat and 45 grams of protein this meal is so Savory and delicious
By Lavinia Iftodi2 years ago in Feast
Exploring 10 Unconventional Food Pairings from Around the World
Embarking on an exciting culinary journey around the world, we'll dive into the realm of food creativity and unveil a mosaic of flavors that challenge our taste buds and spark our curiosity. From the harmonious to the audacious, join us as we explore a collection of intriguing food pairings from diverse cultures. Prepare to savor the unexpected and discover how various societies have blended tastes in unconventional yet delightful ways.
By Celeste Kock2 years ago in Feast
