restaurants
Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.
New Hottest Pepper in the World Crowned, But at What Cost?
A new pepper has been crowned the hottest in the world, according to Guinness World Records. Pepper X, developed by Ed Currie of PuckerButt Pepper Company, measures in at an average of 2.69 million Scoville heat units (SHU). This makes it three times hotter than the previous record holder, the Carolina Reaper.
By Adedayo Adetutu2 years ago in Feast
Roasted Red Pepper and Goat Cheese Alfredo Pasta
Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta. Roasted Red Pepper and Goat Cheese Alfredo Pasta is a delightful and creamy pasta dish that combines the smoky flavor of roasted red peppers with the tanginess of goat cheese in a rich Alfredo sauce. Here's a simple recipe for you to try:
By Be Inspired - Be Motivated2 years ago in Feast
Flavors of the World: A Global Culinary Journey
Food: More Than Just Nutrition Food is one of the most gratifying and essential experiences in the life of any human being. It goes far beyond being just a source of nutrition; it is a manifestation of culture, tradition, and emotion. Every bite we take has the potential to take us on a sensory journey, a reminder of our origins, and an opportunity to create meaningful connections with others.
By Danel Garcia2 years ago in Feast
What would happen if everyone stop eating meat?
Imagine if a wizard of meatless dining suddenly appeared on Earth and with one wave of a wand wiped away all meat from our shelves— along with any desire to eat it. Farm animals destined for food vanish, whisked away to another planet. What happens in the following days, years, and even millennia? Can we even survive this?
By Aleem Ayobami 2 years ago in Feast
Flavors of the Southwest: Fort Worth's Best Mexican Restaurant
Fort Worth, Texas, a city steeped in rich history and a love for all things Texan, is also home to an incredible culinary scene. At the heart of this vibrant food landscape is the beloved Blue Goose Cantina, a Mexican restaurant that has been a local institution for years. If you're seeking an authentic Southwestern experience that tantalizes your taste buds with bold and flavorful Mexican cuisine, then Blue Goose Cantina is where you need to be.
By Praveen Palkhade2 years ago in Feast
THE MAGICAL MACARONI
On a chilly, rainy day, I stumbled upon a quirky little town known as Quirkville. The rain poured down relentlessly, and my day seemed to unravel faster than a sopping wet sock in a washing machine. I found myself drenched, grumpy, and engaged in a losing battle with my rebellious umbrella, which had decided to excel at the limbo.
By Mozie obinna2 years ago in Feast
How to eat like a local in Mui Ne
The coastal town of Mui Ne, Vietnam showcases a welcoming mix of eateries, both quirky and fancy that will surely coax you into leaving the comforts of your hotel room en route to tucking into hearty and tasty treats. In the event you are arriving in this part of Vietnam in the near future, then do have a look at this detailed guide on how to eat like a local when in Mui Ne.
By Aurora Gianna2 years ago in Feast
Grandma's Healing Recipe: Chicken and Dumplings for the Soul
In the darkest of moments, when life seemed to have thrown all its chaos at me, I received a comforting dish that not only nourished my body but also my soul. It was a dish that my grandmother, a woman of incredible strength and warmth, used to prepare – her famous Chicken and Dumplings.
By Sulley Samira 2 years ago in Feast
I ate my way around Tokyo
I went to Tokyo with my husband for our honeymoon, and it was my first time in Tokyo. We had been to Japan before, but we visited Osaka for his birthday in March. Everyone says that Tokyo is an amazing and bustling capital, and they were right; it felt like a utopia to me.
By Adrianna Anastasiades 2 years ago in Feast
