restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

Exploring the Culinary Riches of Thailand
Thailand's cuisine is just as well known as its vibrant culture, stunning landscapes, and long history. Because of its bold flavors, aromatic spices, and beautiful presentation, Thai cuisine is adored all over the world. The food culture of Thailand is explored in this article, which takes readers on a culinary journey through the country.
By Ovijit paul2 years ago in Feast
Top 13 tourist destinations in Vietnam you can go anytime you like. AI-Generated.
In today's fast-paced world, short-term tourist destinations offer a much-needed escape, allowing travelers the flexibility to visit at their convenience. With the work week becoming increasingly hectic, the idea of a weekend getaway has never been more appealing. Luckily, in many regions, each week now consists of three weekends - Friday, Saturday, and Sunday - providing ample opportunities for quick getaways to either the beach or the mountains. This concept not only helps in maintaining a work-life balance but also encourages people to explore new places without requiring long vacations.
By hjeu nguyen2 years ago in Feast
Mongolian Barbecue Dish Recipe - New Recipe. Content Warning. AI-Generated.
Ingredients Thinly Sliced Beef, Chicken, or Pork The cornerstone of a great Mongolian Barbecue is the protein. Choose between beef, chicken, or pork, and make sure to slice it thinly. This ensures quick cooking and allows the flavors of the marinade to penetrate deeply. If you're feeling adventurous, you can even try a mix of all three. Thin slices are essential as they cook evenly and absorb the marinade better. You can use a sharp knife or a meat slicer for uniform slices. Freezing the meat slightly before slicing can make this process easier.
By Kelly Munala Brookes2 years ago in Feast
Take It For Granite
Have you ever made eggs and it sticks to the pan? Or when you are making a steak without a cast iron skillet, have you ever seen the meat just slides around the pan? No? I get that. As a home chef myself, those tend to happen when you are using the wrong pan to make your food. It is a fact that the significance of quality cookware cannot be overstated. It serves as the backbone of every culinary adventure, transforming mundane ingredients into culinary delights. Among the myriad options available, Carote Nonstick Granite Cookware Sets emerge as a beacon of excellence, promising not only unparalleled performance but also a seamless cooking experience.
By Theo Jonathan2 years ago in Feast
Vimto Tales And The Temperance Society
Introduction This has been inspired by a number of things, and I would like to share them with you and tell you things that you might not know and that might interest you.
By Mike Singleton 💜 Mikeydred 2 years ago in Feast
Million Dollar Recipe for Making Sourdough Bread
We no longer eat any bread other than this handmade sourdough bread. I really bake two to three loaves every week and always have a supply in my freezer! And once you give it a go, you probably will as well.
By Kelly Munala Brookes2 years ago in Feast
Whipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
By Kelly Munala Brookes2 years ago in Feast
What are the best Michelin-Star Restaurants in Bangkok?
Thailand's vibrant metropolis, Bangkok, is home to several upscale restaurants. Not only Thai cuisine but sophisticated European and avant-garde Indian cuisines are also served in Michelin-starred restaurants here. They guarantee a gastronomic trip unlike any other, fusing history and innovation in every dish, with creative menus and excellent service.
By emma Callum2 years ago in Feast
Tortillas De Patatas
What are tortillas de patatas? The tortilla de patatas is a basic, delicate, and soggy rendition of the Spanish work of art, made with just four fixings and a few flavors. It tends to be presented with garlic aioli, either hot, warm, or cool, contingent upon your inclination.
By John Biz242 years ago in Feast
The Unseen Pie. Top Story - May 2024.
"What's this pie?" I asked as my tour group and I walked out of a restaurant in Rome's Jewish Ghetto, having sampled an array of antipasti.
By Caroline Jane2 years ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih2 years ago in Feast
Always So Good For So Little
A car pulls into the parking lot, its driver lured off of the highway by the promise of a quick, cheap meal that toes the line between quality and fast food. Illuminated text on the front of the building paints the car a gaudy red, awash in light from the sign. Its owners, a perfectly ordinary middle-aged couple, step inside. They're met by a young woman at the host stand, her standard greeting called out with an enthusiasm that doesn't mask the apathy in her eyes. As she leads the couple to their table, their senses are assailed.
By Alexa2 years ago in Feast