restaurants

Best and worst restaurants from all over the world, featuring some of our favorite or worst dishes and desserts.

A Bigger Truth About Restaurant Food Delivery
Listening to Dan Primack's podcast about Pro Rata and , he was interviewing Senator Klobucher. He is currently vocally protesting Uber's purchase of Grubhub and has attempted to mobilize against it.
By Damian Peters4 years ago in Feast
This Salad Changed my Life
It's not very often that you can say that one salad changed your life. But the signature salad of Leroy Restaurant in Shoreditch, East London did exactly that.
By Sam Dixon Brown4 years ago in Feast
Ithaa Undersea Restaurant-The world's first all-glass undersea restaurant.
The most beautiful restaurant in the world is located in the Maldives 5 meters below sea level and offers a panoramic view of the underwater world. The underwater restaurant serves ancient European food while sitting in a glass dining room located about 40 feet [16 m] below sea level. This has become something that allows restaurant travelers to eat with a view of the world and is set for 2019.
By Dip Rai4 years ago in Feast
The Ugly Butterfly review
When I was younger and playing guitar was at the centre of my youthful focus, I remember my friend Alan, having the most amazing home. A large Tudor style monster, in the grounds of one of England's most desirable locations. Winding through the, seemingly never ending hallways, eventually we found ourselves standing in Alan's bedroom, his Mesa Boogie guitar amp stacked atop his speakers, stacked atop mine. There may even have been an old Marshall amp of mine amongst them. We had never had eight, 12-inch Celestion speakers, all linked together before... We had never heard the full capacity of our amplifiers... So we turned it up. We kept turning it up until we couldn't even hear our own voices as we spoke. It was awesome...like the guitar scene in 'Back to Future', where Marty is blasted across the room by an impossibly large speaker... Our stadium gigs suddenly became real (in our heads)! Now, 20+ years later, I have just one speaker... Volume no longer provides the punchiness we once craved, form and subtlety has taken over. Getting it "right" is an endless search, but the drive to find it... the new 8x12 inch speaker with the volume to 11... has evolved.
By Paul Newman4 years ago in Feast
Think Outside the Usual Burger Box with Adler's
Adler’s is Amazing! With hamburgers, we are picky. We no longer eat McDonald's, Burger King, or Wendy’s hamburgers. They do not satisfy our cravings. There are plenty of places that serve hamburgers besides their specialties. But sometimes you just crave a specialty hamburger and not just the plain old BLT or Cheeseburgers sold in every other place. So, where did we eat hamburgers at?
By Debbie4 years ago in Feast
Mamak Asian Street Food — the Restaurant Design Does Not Speak for its Food
Stepping Out of Our Comfort Zone When away from home and hunger strikes, it is time to stop at a nearby restaurant to fulfill our basic needs. Often, we tend to eat at well-known brand name restaurants but when the waiting time is more than what we’re willing to wait, we opt for someplace different. This was the case with Mamak Asian Street Food.
By Debbie4 years ago in Feast
Business is Booming!
The Food Van Vendor Boom You’d be wrong if you thought that the Covid pandemic was the only reason for the growing popularity of food van vendors in the UK. These types of outlets have been a staple of British culture for years, decades indeed!
By John Hannen4 years ago in Feast
Eternal Sunshine of the Pasta Mind. Top Story - September 2021.
Is working in a restaurant something I want as my future career? No. I mean, never say never, but for now, no. Do I judge the idea of it? Absolutely not. My mom has worked in almost every industry over the last thirty years. And when I say this, I actually mean it. This woman had her own food truck, worked in a pharmaceutical company, and was a film make-up artist. And that is just a modest 1% of all the things. In her 40s, though, she realized that what brings her most joy is being a waitress in a great restaurant. As simple as that. And I can totally understand that.
By Marcel Grabowiecki 4 years ago in Feast
Cafe Review: The Yellow Deli
There is a place in North Vista California, hidden among the downtown historic buildings and modern bars and coffee shops that make up the modern setting. When you hear the name you think of an off brand sandwich shop or another one of those hipster hangout neon bartender night clubs- But; when you come across the rustic front gates and natural overtones of a place that remembers what a real cafe used to be, you find yourself taken off guard by the pleasant yellow building that is The yellow Deli.
By Epitome Publishing4 years ago in Feast
Eating good in St. Paul
With the pandemic restrictions finally lifted (somewhat) over the Covid-19 virus, people can go back to having a somewhat normal life and go back to doing the things we all enjoyed doing before the pandemic.
By Johann Hollar4 years ago in Feast
Back at Starbucks
As your typical young person, I love sitting at coffeeshops sipping a latte. This behaviour inspired me to write my first poetry book called Drinking Poetry. I like the atmosphere of a good coffee shop because it helps me unwind and also focus on work. As part of my stint with 20 cogs, I joined many research panels. Many of them, I haven’t done a lot to get the rewards from them. But with one market research panel, I got a £10 gift card from Starbucks.
By Chloe Gilholy4 years ago in Feast
Modern Interior Design Ideas For Restaurants in 2021
When deciding the restaurant, it’s not only the scrumptious food that you take into consideration. But, overall, architecture and design play a crucial role in determining a place to eat comfortably.
By IHADesignworks4 years ago in Feast