recipe
Best recipes from the Feast community cookbook for your home kitchen.
Best Way to Kick a Cold
OK, so I am not a winter person. Go figure, since I live in northeast PA, but it is what it is. I am also not a big fan of being cold, so when I do get cold, I instantly look for something hot to help warm me up. Usually this is either coffee or tea. I am trying not to drink a lot of coffee, mainly because I drink WAY too much of it as is, and as much as I love tea, I am usually not in the mood for it unless I am sick. So I turned to the web to see what I could find as an alternative. I was looking for something that was hot, sweet, and just plain good for you. That is when I found this recipe online for a warm, soothing winter drink. I jumped at the opportunity to try it. It is called "Winter Sore Throat 'Tea'," but I guarantee it will be a favorite all year long. This simple yet delicious drink is great not only if you are not feeling well, but it is PERFECT if you just want something hot to drink without all the excess of caffeine.
By Staci Hunsinger8 years ago in Feast
How To Create the Perfect Tuna Lasagne
I created this dish a few days ago, and it was perfect. I would like to share it with you so you can enjoy it too. This is a slow food dish. Do not rush it. Take your time. Have a glass of wine. Put on the radio to your favourite music. Pre-heat the oven to about 180 centigrade.
By Andrew Reid Wildman8 years ago in Feast
Simply Samantha: Italian Dressing Chicken with Rice and Mixed Veggies
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! So, I’ve given y'all two things that my dad taught me how to make and now its time for me to share something that came from my momma!
By Simply Samantha8 years ago in Feast
Simply Samantha: Homemade Spaghetti Sauce
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! I don’t know about y’all, but I get tired of the same tasting spaghetti sauce every time I decide to make it! Spaghetti is by far my favorite meal! And let’s be honest, it's something that is very cheap to make when you are in a pinch. That’s why I had it a lot growing up, but hey that didn’t bother me at all! You can add some garlic bread on the side and you are ready to go!
By Simply Samantha8 years ago in Feast
Simply Samantha: Homemade Salsa and Tortilla Chips
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! When I was pregnant with my son, the only thing that I wanted was Mexican food! Anything from cheese dip to enchiladas, and especially the SALSA!
By Simply Samantha8 years ago in Feast
Simply Samantha: Simple French Toast
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh-so satisfying. Today we are doing something super simple and something that even the kiddos can help you with! It’s easy cinnamon French toast.
By Simply Samantha8 years ago in Feast
Simply Samantha: Crock-pot Country Style Steak With Bacon Gravy
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! When I moved in with my (now) husband, there were very few things that I knew how to make. I knew simple things like eggs, French toast, spaghetti sauce from a can, and hot dogs. So, after he got tired of the same things back to back, I had to figured out how to get creative! I remember my mother-in-law making country style steak when I would go over there after church on Sundays. She gave me a simple run down of it. I thought, "Okay, that’s easy enough," but then I realized it was more than just searing a piece of steak. I had never made gravy; I didn’t have any idea how to make the gravy. All that I knew was milk and flour; that’s all I could think.
By Simply Samantha8 years ago in Feast
Simply Samantha: Beefy Onion and Bacon Cheddar Burger
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh-so satisfying. The first time I made these burgers for my husband I think he fell in love all over again! The gooey cheese, the great, but not overpowering, taste of onion, and the crispy bacon. What's not to love? Since I have your attention, lets begin! :)
By Simply Samantha8 years ago in Feast
Fettuccine Alfredo
I like to think of fettuccine Alfredo as the broke-girl’s boujee Italian dish. The sauce is based solely on heavy cream and parmesan, and the add-ins are very affordable (especially if you keep it vegetarian). Your cardiologist might experience heart flutters at the sight of the fat content in heavy cream, but I keep things a little lower in fat by cutting the recipe with half & half. The end result is a creamy sauce that still coats the noodles without sacrificing any flavor.
By Ivy DeLucia-Bradley8 years ago in Feast
Baking Icelandic & Finnish Breads
Cooking may not be a resolution for someone in the new year, but these recipes are sure to get friends interested in Nordic culture and cuisine. In Iceland, barkers bury pots of rúgbrauð on top of geothermal pools full of water and return the next day to take out the bread and serve it with smoked cheese and fish.
By Heather Wilkins8 years ago in Feast
