recipe
Best recipes from the Feast community cookbook for your home kitchen.
Recipe | Chocolate Cake With Whipped Orange Filling
I made this particular cake for Father's Day. But of course you can make this any time and change the decorations. I know that my dad loves chocolate cake, so I was on the hunt for the perfect chocolate cake recipe. In the past, I have always struggled to get a chocolate cake to rise well during the baking process. For the design that I had planned, I needed to have the cake rise whilst baking. But I know that chocolate cakes are notorious for not rising much. You see my problem? I also know that chocolate cakes can be rather dry. So, I had a few different features of chocolate cakes that I wanted to avoid and I think I achieved that with this recipe.
By Abbie Waterson8 years ago in Feast
Instant Pot Cinnamon Honey Carrots
In my quest to find as many delicious Instant Pot recipes as possible, I have found perhaps the holy grail of carrot recipes. I am a huge fan of carrots. It’s possibly one of the best side dishes ever and always comes to mind whenever reminiscing about family dinners or events. Now those dinners were usually with my grandmother’s secret brown sugar glazed carrot recipe but the sweetness of the brown sugar is not missed one little bit. Perhaps the next recipe I cover will be my grandmother's grown sugar glazed carrots.
By Liana Hewitt8 years ago in Feast
Doughnuts and Me
Hi there! This is my first post and I could think of nothing better to yarn on about than my passion for baking doughnuts. My name is James and I have been baking from the age of 7. While my peers were out playing football or swapping Pokemon cards after school, I was in the kitchen making a mess (to the despair of my poor Mother). For years Mum was telling me, "Look James, you're fantastic at making cakes and I love eating them, but if you don't learn to clean up after you, I am going to have to take your wooden spoons and mixing bowls away". Over 15 years later I am still making a mess in the kitchen but to my Mother's delight, I have now learnt what a dishcloth is and does.
By James Kirkland8 years ago in Feast
Simple Late Night Recipes
Have you ever had one of those nights where you are just too exhausted to take a long time making very big meals? Here are a few quick meals that will set your taste buds in motion. The first meal is a mixture with black beans, green beans, and black-eyed peas. A can of each thoroughly rinsed poured into one Medium sized or larger pan. Add a little butter or substitute for butter, just enough to absorb into the ingredients. Add soul food seasoning along with cumin. About a half of a teaspoon for the soul food seasoning and a pinch of cumin.
By Shelly Bartley8 years ago in Feast
Gluten and Dairy Free Chicken Recipes
Many people on a dairy-free diet find real butter does not bother them when eaten on occasion. I am one of them and so you will find some recipes calling for real butter. If you avoid butter, please simply replace this ingredient with your butter replacement alternative or a healthy oil of your choice. I find avocado oil is a nice replacement when butter is called for.
By Paula C. Henderson8 years ago in Feast
Bougie Clams and a Costco Table
Fennel and quartered onions sweat. Enter a healthy dash of coriander for good measure. A good glug of Grigio gets the crispy bits off of the bottom. My grandma’s enameled pot is a fickle mistress. Corn and potatoes are optional. The butter, however, is not. This isn’t a piece for vegetarians; you can read on, but some animals were hurt in the making of this piece. Bivalves to be specific.
By Zach Grattan8 years ago in Feast
Strawberries and Chocolate Milk Overnight Oats
I have not at all stopped eating overnight oats, whenever I have the chance to make a nice jar of that wonderful breakfast. A few days ago, however, I found a delicious new way of eating overnight oats. Instead of regular milk, I used chocolate milk.
By Wendy Wachtel8 years ago in Feast
#Table Dance Talk: Chicken Parmesan Burgers
I am a die-hard burger lover, and I have no shame about it! I love the creativity that oozes between an artisan bun. The tropical flavors of fruit and marinades to dress burgers have always been my driving passion for trying as many as I can.
By Ashley Terrell8 years ago in Feast
Ma's Classic Brown Bread
Now, let me ask you. Who doesn't enjoy a fresh, delicious, fluffy and wholesome slice of brown bread from time to time? I mean, yeah, white bread is good and all, whole wheat... not too bad either. But listen, this isn't your typical brown bread recipe you Google a day or two before Mom and Dad are expected to show up for a baked beans lunch and you look to impress them with a nice side of BB, no. This recipe is a special one to me and I asked for it because I couldn't go any longer without knowing how to make this exact brown bread. My good friend's mother shared this recipe with me after plenty of nagging, and her father passed it down to her. Her father worked for the Canadian Navy as the lead cook on the ship, or what he liked to be called the "nautical chef of the sea." The reason it is a unique recipe is because it's quick and the taste is next to none. Firstly, the brown bread only takes a couple hours to bake, where typically it can be a day or two ordeal while we anxiously wait as drool runs down the corner of our mouth. Second, the taste is amazing. I wouldn't lie about that. Back in the day as the crew of seaman worked hand over fist hard all day and faced the everyday struggles out at sea, they worked up quite a hunger and disappointment at lunchtime was no option. So listen, although you won't be enjoying this meal at sea after a hard day's work, it still won't disappoint and the last thing you will do is disappoint your Mom and Dad when they arrive for baked beans and brown bread. Try it and enjoy!
By Devon Earle8 years ago in Feast
Homemade Gnocchi
Ingredients: 4 Medium Russet Potatoes 2 Cups All Purpose Flour (Extra for dusting) 2 Eggs (Lightly Beaten) 1 Tablespoon Garlic Powder 1 Teaspoon Salt 1 Tablespoon Unsalted Butter 1 Jar of Marinara or 1 1/2 Stick of Butter Chopped Basil to taste (For Buttered Version)
By Mikaela Ann8 years ago in Feast
