recipe
Best recipes from the Feast community cookbook for your home kitchen.
Lime and Mango Curd Tarts
Recipe collab with Local Pantry Co. I am so honoured to be working with some of the gorgeous produce from Local Pantry Co. When I was first asked to look through the store and pick some items I’d like to play with, these Artisan Cordials by Small Batch Food Company caught my eye immediately. With flavour combo’s like Pear and Wild Hibiscus, Granny Smith Apple and Ginger, Yuzu and Rosemary, Passionfruit and Lemongrass, Raspberry and Pomegranite, and of course Mango and Kiffir Lime, I just knew I could have so much fun with them! Plus, they’re made in Melbourne with 100 percent Australian ingredients, and I LOVE that! Cordials can be so versatile in baking, you can use them to poach fruit, create a syrup, jelly, flavour pretty much any cake, be it baked or not, or to make gorgeous curds like we have today. I must say I am so pumped to be working with Local Pantry Co on this Lime and Mango Curd Tart recipe. Our collaboration was organised through a mutual friend, then turns it out that we also have a mutual family member, small world, hey!?
By Dayna Hoskin6 years ago in Feast
Motivation
A few weeks back, I posted the recipe for the cold brew drink I make most of the time and said I’d go over how to make cold brew at home. It’s honestly very simple. I guess this post is going to be two recipes in one. Or an explainer and a recipe. Whatever, you get it. Cold brew is way less acidic than coffee because it “brews” longer than a pot of coffee does. It’s enough time for the acidity to lower significantly, and it doesn’t have that bitter bite to it when you sip. The first time I ordered iced coffee for myself, I added lavender and vanilla syrup to it. The barista said it was an “interesting choice.” I think her comments were “nosy.” The iced coffee was okay, but I felt like it could be better. I didn’t have enough knowledge about coffee and flavors at the time to improve upon it myself. I was determined to figure out how to do it myself. There was no reason I couldn't do it! With this recipe, I kept those same vanilla and floral elements I wanted, and made it better. My instructions are for making a cold brew concentrate, so you can tweak your intake day by day. I want to note that if I’m making a cold brew drink and mixing in almond milk or whatever, I don’t water this concentrate down before blending it with the other ingredients. I only water it down when I’m drinking it by itself, which in itself is a rarity. I like to switch things up. If you already know how to make cold brew or aren’t interested in this part, scroll down to the bottom for a recipe for a cold brew drink.
By Alyson Lewis6 years ago in Feast
A Low Carb Adaptation of a Nigella Classic
I love chocolate cake, I used to love the original version of this and have finally got around to adapting it. I have been meaning to do some experimenting with Fiber Flour for a while and in this it gives a good texture. If you have no Fiber flour replace with 150g of ground almonds or almond flour.
By Julie Meredith6 years ago in Feast
Keto Death by Chocolate
This is a pudding for those times when you are catering for non Keto guests but you don’t want to be too bad and want have pudding with them. I got the idea from a Keto Mississippi Mud Pie but have taken it just a bit further and made it a death by chocolate.
By Julie Meredith6 years ago in Feast
Chili Cheese Oven Omelet with Best Old School Hashed Browns
Chili cheese oven omelet recipe 2 cups shredded cheddar cheese 1 can, 4 oz, chopped green chilies, drained 2 cups shredded Monterey Jack cheese 1 1/4 cups milk 3 tbsp flour 1/2 tsp salt 3 eggs 1 can, 8 oz, tomato sauce
By Pamela k Conoly6 years ago in Feast
I'm Not Your Lemonade
Is there a homemade drink as universally beloved as lemonade? Don’t answer that. I don’t know. But I feel like lemonade and all of its variations are the most widely shared beverages on restaurant menus. Often, all it takes is a new twist on an old classic for a drink to seem new and born again. I will never tire of lemonade, but sometimes I like to venture out into the forbidden, uncharted waters and try a spin on lemonade’s lesser appreciated cousin—limeade.
By Alyson Lewis6 years ago in Feast
Best Italian Meatloaf with Roasted Potatoes and Peppers, Paired with Sparkling Cranberry Punch
Italian Meatloaf Recipe 12 oz lean ground chuck 4 oz ground pork or sausage 1 cup fresh soft bread crumbs 1 8 oz can tomato sauce 2 eggs 1 tsp oregano 1/2 tsp basil 1 clove garlic, finely chopped 3/4 cup low fat cottage cheese 1/2 cup shredded mozzarella
By Pamela k Conoly6 years ago in Feast
Three Meals Using Only Three Ingredients
Find your grocery bill increasing week on week, but struggling to find ways to reduce your food shop spending? Instead, you can dramatically reduce your bill simply by using less ingredients in your meals. The image below details all of the most common grocery items bought in a weekly shop, however, you rarely need all of these so-called "necessities." Gone are the days when you need 30+ ingredients to make your evening dinner, and to prove this, here are three delicious recipes made using only three ingredients.
By Sara Robards6 years ago in Feast
Best Gingerbread Cookies Ever with Hot Maple Cider Toddies
I know it's still basically summer here in North Central Texas, but soon it will be time to break out the candles and fancy decorative bling, punch bowls and pumpkin flavored latte, marshmallows and the like. These are delightful recipes that you can add to the menu and be the winning hostess at all of your festive gatherings, no matter what part of the world you are from!
By Pamela k Conoly6 years ago in Feast
Fluffy Cookies and Cream Cupcakes
In case you haven't noticed even though it's 2019, the majority of store-bought cakes or cupcakes are filled with preservatives such as propylene glycol which can cause many health problems if you consume too much of it. Also, store-bought cakes are normally dry and tough with some even tasting as if they've been in the fridge for too long because of there very cold and firm. If you're new to my stories on vocal I mainly promote home baking that can be cost-effective and can also be enjoyable too. I'm also going to start introducing healthy recipes for baking and cooking. Many of these recipes will consist of low carbohydrate meals, and little or no sugar tray bakes and cakes. Here now and then there will be some recipes that will particular be unhealthy such as these delicious cookies and cream cupcakes but everyone needs to enjoy a little sugar every once in a while. If you enjoy reading my recipes here on vocal make sure to check some more of my recipes on Bethany Bakes.
By Bethany Gordon6 years ago in Feast
