recipe
Best recipes from the Feast community cookbook for your home kitchen.
How to Cook So You'll Actually Eat at Home
Tasteless food isn't tasty Imagine this. It's a weeknight. You just finished work and you're starving. There are leftovers in the fridge. It's dried chicken breast, bland steamed broccoli and a container of plain brown rice. You've been trying to eat more at home because it's better for your pocket and your waistline.
By Katharine Chan4 years ago in Feast
Baking fail
The weekends are the best time for me to try out new recipes. So this Saturday morning, before I went to the gym, I decided to try a new recipe that I had brewing in my mind for a couple of weeks. I called it: pumpkin spice fudge, and it was going to be the easiest pumpkin spice fudge recipe you had ever seen!
By Food Writer - Deanna Martinez-Bey4 years ago in Feast
Basil, Garlic, and Mozzarella Sourdough Bread
Basil, Garlic, and Mozzarella Sourdough Bread My recipe has an attractive appearance because it includes a deep score of the loaf, separating it into eight slices. The rustic bread is tearable and great for dipping into soup. It’s packed with flavor: there is enough basil and garlic that the dough turns greenish before it’s baked. The tangy notes from sourdough beautifully complement the herbs.
By Andrea Lawrence4 years ago in Feast
10 Keto Thanksgiving Desserts That Are Deliciously Low-Carb
Uplifting news, keto fans! Since you're following a low-carb diet doesn't mean you need to pass up every one of the sweet treats that will unavoidably come subsequent to Thanksgiving supper. With a couple of adjustments, you can in any case partake in your #1 sweets, like pumpkin pie, dull chocolate pastries and even group pleasers like pumpkin cheesecake! Our keto Thanksgiving plans are here to help.
By Nisansala Madhushani Muthunayake4 years ago in Feast
Pancake recipe, a quick and easy dessert to make!
Information A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies.
By Sergiu Muresan4 years ago in Feast
Dal Makhani Recipe
Dal makhani, also known as dal makhani, translates to ‘butter dal’ in the Punjabi language. It is a simple, hearty stew of black lentils and kidney beans in a creamy sauce flavored with spices. The dish is sometimes called Punjabi dal to distinguish it from other dals or simply dal for short.
By TrendingFastIndia4 years ago in Feast
Keto Granola is a simple recipe that can be made in a matter of minutes.
If you enjoy granola but are trying to stick to a low-carb diet, Jennine Bryant's keto granola recipe is just what you need. But, first and foremost, what is keto granola? Regular granola is high in carbohydrates and is not suited for those following the keto diet, which consists of a low-carbohydrate, high-fat, moderate-protein diet. This keto granola's base is made up of protein-rich foods including nuts and seeds, as well as a keto-friendly sweetener.
By Shashi Thennakoon4 years ago in Feast
Mac' n’ Cheese Nostalgia: My Take on Camp’s Vegan Cheezy Mac. Top Story - March 2022. Created with: Camp.
There’s nothing more nostalgic for me than mac' n’ cheese. I’ll never forget the times that my younger sister and I would parade around the house yelling “Mac' n’ Cheese! Mac' n’ Cheese! Can I have some please?”
By Farmer Nick4 years ago in Feast
Recipe for Rajas con Crema
Are you interested in preparing a delicious dish? Then when you go to the grocery store make sure to buy the ingredients to cook rajas con crema! Rajas con crema translates to roasted poblanos in cream. This is a Hispanic dish and when it comes to Hispanic dishes most of the time they will not taste awful. When I first saw this dish, my initial reaction was that it looked odd, to me it seemed like something that would not be pleasant for my stomach to have, but when my stepmom told me it did not contain any cheese, I was not hesitant to try it. I immediately fell in love with the dish and a few weeks later asked her how she prepared it so I could do it on my own. I am a huge fan of recipes that do not have a bunch of ingredients but are able to have a lot of flavor. I feel that this recipe, although simple, has excellent flavor.
By Diani Alvarenga4 years ago in Feast
