recipe
Best recipes from the Feast community cookbook for your home kitchen.
Homegrown Thanksgiving '23
This is the second entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
Chow Mein with Soy Sauce(䜴油皇炒麵)
Introduction In Hong Kong, people eat various Western and Eastern food for their breakfast. Besides bread, Chow Mein with Soy Sauce(䜴油皇炒麵), Hong Kong food, is a popular choice in Hong Kong. You can see many restaurants, fast food shops, takeaways, frozen food, convenience stores and even bakery shops selling Chow Mein in Hong Kong.
By Sharon Hong Kong3 years ago in Feast
Juicy Roasted Chicken: It's Easier Than You Think. Top Story - September 2022.
I have raved over this recipe on my blog and Instagram. Make it and you'll see why! Us moms do not always have that much time to prepare dinner, but this is too easy. The hardest part is waiting until dinner to dig in. Spoiler alert: this chicken should rest for 15 minutes or so before cutting. This will help the chicken to stay juicy. What I like about this recipe is it saves so well. You can snack on it for a few days or save it for another recipe! I should probably just keep one of these around lol.
By Ashlee Frazier3 years ago in Feast
Tenderstem Broccoli with Oyster Sauce(西蘭花苗配蠔油)
Introduction Vegetables are usually very nutritious with not just dietary fibre, but also many micronutrients inside. You can see different vegetables in the supermarket and many are made as salads for cold servings. In fact, many of them can be boiled for meals. Boiled vegetables is easy to cook but seems boring to many cookery fans with a few steps and ingredients.
By Sharon Hong Kong3 years ago in Feast
How Long Does it Take to Lose Weight on Keto?
If you’re considering a keto diet, you may be wondering how long it will take to lose weight. The keto diet is a high-fat, low-carb diet that has been popular in recent years. It’s based on the idea that ketosis — a state in which the body uses fat instead of glucose for energy — is a healthy way to lose weight. In ketosis, the body produces ketones, which are energy molecules that the body can use instead of glucose. So, you might be wondering how long it will take to lose weight on keto. The answer is that it depends. The speed at which you lose weight on keto depends on a variety of factors, including your weight, your activity level, and your diet.
By Keto For Me3 years ago in Feast
Momofuku Ando, The Father of Instant Noodles
Some people believe that the inventor of instant noodles must have a good eye. Momofuku Ando's invention was "inspired by hunger." When he occasionally passed a ramen stand and saw people standing in line against the cold, he got the idea to make instant noodles that could be eaten by adding hot water. The professional sensitivity of businessmen also made Ando sense that there would be a huge demand.
By orlando hanafee3 years ago in Feast
Accessibility Means Access To Food
I was originally writing this as a Facebook rant. Unfortunately for the world at large, I'm off this week and have way too much time on my hands. I spent the morning in conversation with a visually-impaired book editor. We were discussing what conlangs (constructed languages, i.e. fantasy or made up languages like Klingon and Sindarin) mean for accessibility when a person needs a screen reader. Turns out, it generally isn't an issue if the screen reader can read it and the website or story is formatted correctly (lots of food for thought there, no pun intended). That got me thinking about how the world views people with invisible disabilities, like severe food allergies or autoimmune disorders that are triggered by food.
By Ashley McGee3 years ago in Feast
The Best Place to Eat in Pampanga, Philippines
The Best Restaurant in Pampanga, Philippines: The Finest Capampangan Cuisine. It is believed that food gives the body the vitality it requires to continue breathing and being alive, to function and bundle up, and to build and repair tissues. There is more than enough food available to us since we live in a world of abundance.
By Domingo Añasco-Gaces Samontina, Jr.3 years ago in Feast
Recipe creation for advance kitchen users
There are only two ways to make new food. First, make something up. Mix random stuff and see what happened. Like mixing pasta with the cheese and beans with a little smoked paprika, sweetcorn, oregano, salt pepper and a BBQ sauce for the smoky feel to bind it all together. Then bake it and once baked put it in the wrap with some slaw. A BBQ Bean Mac’n’Cheese Burrito. Smoky creamy delicious pasta in the easy form. Sounds amazing doesn't it? Except I haven't actually made this. I made it up, it took me 20 seconds. I can't say whether it's tasty or not but it certainly can be once it’s cooked a couple of times. Imagine it!
By The Food Guy3 years ago in Feast
