recipe

Best recipes from the Feast community cookbook for your home kitchen.

Slippurinn: The restaurant reinventing Icelandic cuisine
Much of what chef Gísli Matthías Auðunsson serves at his restaurant, Slippurinn, comes from outside his door. Only instead of a backyard garden with haricots vert and artichokes, there are meandering hills that look like green dragons dusted in fairytale-pink arctic thyme; cliffs perched dramatically over untamed fields of lemony sorrel; beaches dotted with briny oyster leaf and deep craters full of yellow-topped pineapple weed growing in volcanic soil as black as night. These, plus dozens of other wild-harvested ingredients like yarrow, sea beans, spruce and rowanberries, are pureed, dried, pickled and fermented in Auðunsson's kitchen apothecary.
By Gay3 years ago in Feast
Popcorn Balls for Any Season
I've always loved making fun things in the kitchen. Holidays come around and I usually make at least one festive dish per holiday, and delving into seasonal classics and trying new recipes is one of my favorite things.
By Hope Martin3 years ago in Feast
The Greatest Indian Takeaway
Taking away chow To Go, food bought ready to eat and take home, extends across delights sourced from many countries, not least of those is India. So, what do you reckon? Is Tandoori the greatest Indian takeaway? Or Biryani? Let’s stop this trivia; the zenith of Indian takeaways is more important than a bowl of chuck. Although forming a tiny item within meals, it’s one additive we digest every mealtime. I speak of pepper, which I will prove changed our world. Shriveled husks that became used as currency in Ancient Greece and the Roman Empire. These still serve as a means of payment, but their value has reduced. Anglophile legal systems employ the term peppercorn rent if the landlord doesn’t require a cash reward, like it’s for nothing! Believe me, the Indian takeaway of pepper was definitely NOT for nothing.
By Ensenada3 years ago in Feast
10 Tips For Cooking Grass-fed Beef
Introduction to cooking beef We are very particular about the food taste; even an ounce of change in the flavour is not acceptable as it destroys our overall experience. But the good news is there are many ways to make healthier grass fed beef which ensures the perfect taste. Grass-fed beef is 3 times leaner and more nutritious than grain-fed beef.
By Menkens Mark Menkens23 years ago in Feast
Milk! Easy Dessert Freedom
Can't get out of the days want to eat some sweet self-soothing, ingredients are scarce and can't be bought, there is a food ingredient can easily achieve the freedom of sweet tooth. That's right! It is milk.
By mareli bob3 years ago in Feast
What do you want to eat for breakfast? Simple breakfast small round bread polacca
This is when I traveled to Europe in July 2019 (there was no epidemic at that time, when can I travel once again?), I ate the local specialty small round bread pollack in Budapest, Hungary.
By Aydelott Massarelli3 years ago in Feast
Greedy little snack, crispy on the outside, tender inside and popping, a few steps to get
The recent explosion of the circle of friends a few Netflix snacks, so that I am the most gluttonous or bite on the popping of the yogurt big twist, soft Q cheese baked milk, sweet and soft brown sugar patties, look at it can not help drooling ~.
By Alessandro Algardi3 years ago in Feast
Must-Try State Fair's Deep-Fried Oreos & Twinkies This Christmas
Looking for something new to fry up this Christmas season? How about some deep-fried Oreos or Twinkies? These are must-try fair foods that will have you coming back for more.
By Crumbs Carnival treats3 years ago in Feast
7 Things to Know About Making Cold Brew Coffee at Home
Cold brew coffee season isn't ended just because summer is over. How else can I get back into my regular routine after beach vacations and lazy weekends?
By Almeta Bardo3 years ago in Feast
Meza Malonga: The Afro-fusion food making waves
As I walked up the stairs and stepped inside Meza Malonga, I was instantly drawn into the chic, minimalistic dining room. White brick walls were accented with leafy plants, bold paintings and wooden shelves framing decorative gourds, beaded necklaces, woven baskets and earthen ceramics from around the African continent. Windows opened to a mesmerising view over the lush hills of Kigali, a vivid green by day and aglow with the twinkling lights of houses by night. A few wooden tables were spread out across the intimate space as soulful lyrics and low strums of the ngoni (a traditional stringed Malian instrument) reverberated in the background.
By Seamons Mahall3 years ago in Feast
New Cooking Adventures
Food! We all need to eat to survive right?? Well for anyone that has any type of allergy or food intolerance knows that “eating” is not the same for us as it is for everyone else. We have to make sure there are no allergens in our meals when we go to restaurants. We have to plan ahead when we go to gatherings that are not aware of our specific dietary restrictions. We have to do extra leg work when we shop. And in the case of severe allergies, we also have to think about cross contamination or be prepared in the event that you accidentally get exposed to something that starts to close up your airway.
By Jennidoll of (jennidoll.inc)3 years ago in Feast
The Best Vegan Pumpkin Chili
The first time I ever had pumpkin chili was at… A bagel shop? It was a strange place to find chili on the menu, but I live in New England, and when it’s fall in New England, pumpkin is fair game just about anywhere. On front porches, in muffins and whoopie pies — we even have pumpkin festivals.
By Jessica Noel3 years ago in Feast