recipe
Best recipes from the Feast community cookbook for your home kitchen.
"Add Smoky Flavor to Your Dishes with This Easy Smoked Salt Recipe"
Smoking salt is a simple and delicious way to add a unique smoky flavor to your dishes. It's a versatile ingredient that can be used in everything from marinades and rubs to finishing salts and even cocktails. Whether you're a professional chef or a home cook, smoking your own salt is a great way to take your cooking to the next level.
By Damon Faulkner3 years ago in Feast
"Sous Vide Brisket: The Secret to a Tender and Juicy Brisket Every Time"
Brisket is a cut of meat that is often associated with barbecue and slow cooking, but did you know that it can also be cooked to perfection using the sous vide method? Sous vide brisket is a delicious and easy way to achieve a tender, juicy, and flavorful brisket that is sure to impress.
By Damon Faulkner3 years ago in Feast
"Sous Vide Prime Rib: The Secret to a Perfectly Cooked and Tender Roast Every Time"
Sous vide prime rib is a delicious and easy way to cook a prime rib roast to perfection. The sous vide method of cooking involves sealing the meat in a plastic bag and then cooking it in a water bath at a precise temperature for a set amount of time. This method allows the meat to cook evenly and retain its moisture, resulting in a perfectly cooked and tender prime rib roast.
By Damon Faulkner3 years ago in Feast
Eating Healthy The Metabolic Way!
Changing your life is a hard decision to make, better yourself and make this one small change to your lifestyle! Metabolic cooking is a method of meal preparation that focuses on using specific ingredients and cooking techniques to boost the metabolism and promote weight loss. The approach is based on the idea that certain foods and methods of cooking can increase the body's ability to burn fat, while others can slow it down.
By cloud strife3 years ago in Feast
Healthy Vegan Potato Leek Soup Recipe
Vegan potato leek soup is a delicious and nutritious meal that offers a number of health benefits. The potatoes and leeks provide an abundance of vitamins and minerals, while the broth and plant-based ingredients make it low in fat and cholesterol. This soup is a great source of dietary fiber and is packed with antioxidants that help boost the immune system. Additionally, the soup is easy to digest and can help reduce inflammation in the body. It is also a great source of energy and can help maintain healthy blood sugar levels throughout the day.
By GV Krithvik Ram3 years ago in Feast
Caribbean Spice Paste
I love the fact that no matter what ethnic food I have a craving for, I can usually find a restaurant in my city that serves it. But right now, many restaurants, especially the local family owned ones that did not make it during the Covid-19 lockdown, have closed permanently. One of my favourites was actually a food truck that served the best Caribbean food. I did not see them at all this summer. Hopefully though, next summer they will be up and running. But, until then, here is a spice paste recipe to fill the hole left by their absence.
By Pyxy Huston3 years ago in Feast
Delicious Chicken Samosa with Spicy Chutney
Chicken samosas are a popular Indian snack food that consists of a flaky pastry filled with a spiced chicken mixture. The filling is usually made with ground chicken, onions, spices, and herbs. Chicken samosas can be served as an appetizer or a snack, and are often accompanied by chutney or a dipping sauce.
By GV Krithvik Ram3 years ago in Feast
How Big Data Is Changing the Way We Eat
As someone who is passionate about food and technology, I am constantly amazed by the new and innovative ways that technology is being used to improve the food industry, just like a chef who is always experimenting with new ingredients and techniques to create delicious meals.
By Eshan Samaranayake3 years ago in Feast
What popular dishes originate from the ancient past that is still around today, and why they are surprisingly healthy?
Hummus - Hummus is a traditional Middle Eastern dip or spread that is believed to have originated in ancient Egypt. The main ingredients for hummus are chickpeas, tahini, lemon juice, and garlic. Chickpeas are a good source of protein, dietary fiber, and various vitamins and minerals. Tahini is made from sesame seeds and is a good source of healthy fats. Lemon juice is high in vitamin C, and garlic has various health benefits such as reducing high blood pressure and cholesterol levels. Overall, hummus is considered to be a healthy food when consumed in moderation.
By Persian Princes 3 years ago in Feast








