recipe
Best recipes from the Feast community cookbook for your home kitchen.
Review Cecofry Full Inox 5500 Pro
Introduction Are you tired of traditional frying methods that are time-consuming and messy? Look no further than the Cecofry Full Inox 5500 Pro, the ultimate kitchen appliance that will change the way you cook forever. This state-of-the-art fryer utilizes hot air technology to create delicious, crispy dishes without the need for oil. In this article, we'll take a closer look at the Cecofry Full Inox 5500 Pro and explore its features, how to use it, reviews, and some delicious recipes.
By Manuel PDC 3 years ago in Feast
SWEET RECIPE
Coconut burfi is a popular Indian sweet that is made with grated coconut, sugar, and a few other ingredients. It is a delicious and simple dessert that can be prepared quickly and is perfect for festivals or any other special occasion. In this recipe, we will show you how to make coconut burfi in just a few easy steps.
By Rajeswari Selvaraj3 years ago in Feast
The benefits of carrots
Benefits of carrots: Here are the most important and prominent ones The benefits of carrots are many and varied, so what are the most important ones? And how can you benefit from carrots to enhance your health and protect you from diseases?
By Abderrazak Zteou3 years ago in Feast
IDLI
Idli: The Aflame Delight from South India Idli is a accepted and alimental breakfast bowl that originates from South India. It is a aflame block fabricated from a concoction of brewed rice and urad dal (split atramentous gram) and is served with chutney, sambar, or added accompaniments. Idli is a advantageous and bushing meal that is accessible to abstract and is admired by bodies of all ages.
By RAMACHANDRAN A3 years ago in Feast
DOSA
Dosa: Adorable and Ali-mental Indian Dish Dosa is a accepted Indian bowl that has been enjoyed for centuries. It is a blazon of pancake fabricated from a concoction of brewed rice and urad dal (split atramentous gram). This adorable and alimental bowl is frequently eaten for breakfast or as a snack, and it is admired by bodies of all ages.
By RAMACHANDRAN A3 years ago in Feast
How Bread, Pasta and Pizza can change your life
The Keto Bread Pasta Pizza Collection by Ellen Bruss is a must-have cookbook for anyone following a ketogenic diet. The cookbook offers a wide range of low-carb, high-fat recipes that are both healthy and delicious. With a focus on comfort foods like pizza, pasta, and bread, the cookbook provides a variety of recipes that cater to different dietary needs, making it an excellent resource for anyone looking to add some flavor to their keto meals.
By Justine Gabriel3 years ago in Feast
SWEET RECIPE
Ash gourd halwa, also known as Petha halwa, is a delicious and healthy dessert made from ash gourd. This dessert is popular in Indian cuisine and is often served during festivals and special occasions. Ash gourd is rich in water content and low in calories, making it a great ingredient for a healthy and nutritious dessert. Here is a recipe for making ash gourd halwa at home:
By Rajeswari Selvaraj3 years ago in Feast
SWEET RECIPE
Jalebi is a popular sweet dish that originated in the Indian subcontinent. It is a deep-fried dessert that is crispy on the outside and syrupy on the inside. Jalebi is commonly served during festivals and special occasions, and it is a favorite among both young and old.
By Rajeswari Selvaraj3 years ago in Feast
Pyxy's Favourite Seasoning Blends
Years ago, when I first started on a gluten free diet, there were very few restaurants that offered anything in the way of gluten free options. Slowly that began to change and now there are many restaurants I can eat at. In the beginning, though, I was shocked at how many restaurants offered gluten free food that was absolutely tasteless. The gluten free options were often quite bland and barely seasoned. I won't mention the name of the restaurant because they have improved over the years, but one time I was offered a steamed chicken breast and a dry salad at a restaurant. Not exactly a meal that would make me want to come back. Spice blends are what can make or break a recipe. Hell, even just a little salt might have saved that steamed chicken! It was as if they thought salt contained gluten! You should know a few spice blend recipes. Here are a few that I found and a few that are quickly becoming my go to spice blends.
By Pyxy Huston3 years ago in Feast
