recipe
Best recipes from the Feast community cookbook for your home kitchen.
SNACKS RECIPE
Falafel is a delicious and nutritious Middle Eastern dish made from chickpeas and spices. It is a popular street food in the Middle East and has gained popularity around the world in recent years. Falafel is often served in a pita bread with salad and tahini sauce, and it is a perfect vegetarian meal that is both filling and satisfying.
By Rajeswari Selvaraj3 years ago in Feast
Food for Life
Diet control is the practice of eating a balanced and healthy diet to maintain a healthy weight, improve overall health and prevent chronic diseases. Many people struggle with diet control due to the abundance of unhealthy food options, busy lifestyles, and other factors. However, with the right knowledge and tools, anyone can develop healthy eating habits and control their diet for long-term health benefits.
By loganathan3 years ago in Feast
SWEET RECIPE
Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made with cashews, sugar, and ghee. This delectable dessert is usually served during festivals and special occasions such as Diwali, weddings, and birthdays. It has a rich, creamy texture with a nutty flavor that melts in your mouth, leaving a sweet aftertaste. In this article, I will share with you the step-by-step recipe for making Kaju Katli.
By Rajeswari Selvaraj3 years ago in Feast
SWEET RECIPE
Carrot halwa, also known as Gajar ka Halwa, is a popular dessert in India that is made from grated carrots, milk, sugar, ghee (clarified butter), and a variety of nuts and spices. It is a delicious and healthy dessert that can be enjoyed by all, and is often served during festive occasions like Diwali or Holi.
By Rajeswari Selvaraj3 years ago in Feast
BIRYANI RECIPE
Hyderabadi dum biryani is a traditional Indian dish that originates from the city of Hyderabad in Southern India. It is a fragrant and flavorful rice dish that is known for its tender meat, aromatic spices, and delicious layers of rice. Here's a recipe for a delicious and authentic Hyderabadi dum biryani that you can try at home.
By Rajeswari Selvaraj3 years ago in Feast
SWEET RECIPE
Rasamalai is a popular Indian dessert that is enjoyed across the country and around the world. It is a milk-based sweet that consists of soft and spongy cheese balls that are soaked in a rich and creamy sweet milk sauce. The dish is served chilled and garnished with chopped nuts, saffron strands, and sometimes with rose petals, making it a delightful and visually appealing treat.
By Rajeswari Selvaraj3 years ago in Feast
' Grandiloquent foods' could cover you from diabetes
It seems that you might want to concentrate on eating further grandiloquent vegetables in addition to eating further overall. Experimenters at the University of Turku in Finland believe that anthocyanins, which are set up in red and grandiloquent fruits and vegetables like strawberries and blueberries, may help with diabetes. Purplish tubers ( potatoes), according to the study's authors, are particularly salutary to your health. It turns out that by impacting inflammation, gut foliage, and energy metabolism, these colors can lower the chance of developing diabetes, experimenters said in their study published in the journal American Chemical Society. This is a positive development, especially in light of the fact that the illness is common all over the world. Just over 37 million people have diabetes, according to the CDC. Nearly 96 million people over the age of 18 have prediabetes, and numerous might not indeed be apprehensive of it. The effect seen in this study was much more pronounced in foods containing acylated anthocyanin, which is when the sugar moieties of anthocyanin have a chemical acyl group attached to them. Foods like red cabbages, grandiloquent carrots, grandiloquent potatoes, and radishes are rich in acylated variants. „The factory's genotype defines what kind of anthocyanins they produce. In general, grandiloquent vegetables contain numerous acylated anthocyanins. Also, grandiloquent potatoes, especially the Finnish variety called'Synkeä Sakari ’, are abundant in acylated anthocyanins, „said postdoctoral experimenter Kang Chen from the Food Logistics Unit at the University of Turku in a media release. Nonacylated anthocyanins are primarily set up in foods like bilberries and mulberries. Though acylation makes it more grueling to absorb during digestion, this is not inescapably a bad thing because they also give other fantastic benefits. Due to the probiotic rates of these anthocyanins, the intestinal filling's health can be enhanced and saved. They can also control the metabolism of glucose and lipids, as well as the body's seductive response, which all together reduces the threat of diabetes more efficiently than their non-acylated counterparts. „The studies have shown that, in addition to changing physical and chemical parcels, the acylation affects how the anthocyanins are absorbed and metabolised,“ said Chen. Moving from the upper GI tract to the colon, acylated substances move throughout the body. Gut microorganisms putrefy and digest them when they get to the colon. The experimenters also mention that whether or not the chemicals are acylated affects which glucose transporters are engaged in absorbing anthocyanins. The structural variations also have a variety of goods on the enzymes engaged in the metabolic processes. „The rearmost exploration has shown that the acylated and nonacylated anthocyanins can impact Type 2 diabetes in different ways,“ Chen concluded.
By Raza Hussain3 years ago in Feast
Cheddar Jalapeno Baked Samosa Recipe
History of Cheddar Jalapeno Baked Samosa Cheddar Jalapeno Baked Samosa is a popular Indian snack that has been around for centuries. The origin of the dish is believed to date back to the Mughal Empire, which ruled India during the 16th and 17th centuries. The dish is believed to have been developed by the Mughals, who were known for their love of spiced and flavorful dishes. The traditional version of the dish is made with a pastry shell filled with a mixture of potato, peas, and spices. This filling is then deep-fried or baked in a clay oven. The addition of cheddar cheese and jalapeno to the dish is a modern twist that has become increasingly popular in the past few decades. Today, Cheddar Jalapeno Baked Samosa is a popular snack in India and other parts of the world. It is commonly served as an appetizer or light meal, and is often found on the menus of Indian restaurants. The dish has also become popular in Western countries, where it can be found in Indian-inspired dishes such as wraps and tacos.
By GV Krithvik Ram3 years ago in Feast
