recipe
Best recipes from the Feast community cookbook for your home kitchen.
Stuffed Jalapeno Peppers
I really like appetisers and in the past, I have been known to go to a restaurant and order only from the appetisers. But now that I know what my dietary issues are and that gluten is the culprit, that is not an option for me anymore. For the most part, when I go to a restaurant now all of the appetisers are out because they either contain gluten or are fried in the same oil they fry things containing gluten. Lately, I have been missing chowing down on appetisers. Since the celiac diagnosis, I have been getting more experience cooking for myself and I have taken to making my own appetisers without gluten or all that fat and oils that restaurant appetisers usually come with. I prefer baked appetisers anyway because they are less greasy and I had a bad experience once with an oil fire. I'll post about that experience in the notes if you are interested. At least I knew not to throw water on the fire and instead used flour, then salt, then basically any flour powder in reach of the kitchen. I got the fire out but it looked like a localised snowstorm happen in the kitchen.
By Pyxy Huston3 years ago in Feast
The Perfect Pairings: Coffee, Tea and Chocolate Eclairs
Chocolate Eclairs are a delicious French pastry that has become a popular dessert all around the world. This light and fluffy dessert is perfect for satisfying a sweet tooth and is a wonderful treat for any occasion. Chocolate Eclairs are made with choux pastry, a type of pastry dough that is baked and then filled with a creamy custard filling, and then drizzled with rich, decadent chocolate sauce.
By Cook With Shadab3 years ago in Feast
Unbelievable 21 Health Benefits of Drinking BAKING SODA WATER
Many people use baking soda water to help with digestion, improve their skin health, and even aid in weight loss. Some people also use it to alleviate acid reflux, heartburn, and other digestive issues.
By Lawrence Night3 years ago in Feast
Delicious biryani
Biryani is a fragrant and savoury rice dish from the Indian subcontinent. Its actual origin unknown, although Persian travellers and traders are said to have carried it to the Indian subcontinent. The Mughal emperors, who controlled the Indian subcontinent from the 16th to the 19th century, further developed and popularised the dish in India.
By Zunaira ahmed 3 years ago in Feast
Which are the foods only billionaires can buy? that take 20 decades for you
Which are the foods only billionaires can buy? that take 20 decades for you There are no foods that are exclusively available only to billionaires. However, there are some rare and exotic foods that can be extremely expensive and may only be accessible to those with a significant amount of wealth. Here are some examples:
By sathish Rajarathinam3 years ago in Feast
Smoothies 2 Ways
A smoothie is a better option for a meal replacement or snack than those overly processed meal replacements you can buy in the store. You never know what is in those or how much nutrients you are actually getting. And they are hardly filling. If you have any fruit or vegetables on hand (fresh or frozen) you can have a smoothie in hand in minutes that taste good and you know is good for you.
By Pyxy Huston3 years ago in Feast
5 Amazing Drinks That Relieve Stress
Stress is a common experience for many people, and it can be caused by various factors such as work, relationships, and finances. Although stress is normal, chronic stress can have negative effects on our mental and physical health. Thankfully, there are many drinks that can help relieve stress and promote relaxation. In this article, we will discuss 5 amazing drinks that can help you reduce stress and feel more calm.
By iefsafrica3 years ago in Feast
Healthy Cooking Starts with the Right Oil: Discovering the Pros and Cons of Various Types
As a home cook, you probably use cooking oil on a daily basis, whether you're frying eggs, sautéing vegetables, or baking cakes. However, with so many types of cooking oils available in the market, it can be overwhelming to decide which one to use for different purposes. In this blog post, we'll explore the benefits and drawbacks of various types of cooking oils, including olive oil, coconut oil, rice bran oil, canola oil, avocado oil, and more. We'll discuss factors like smoke point, health benefits, and flavor profiles, so you can make an informed decision about which cooking oils to buy and use.
By SVR OIL - Natural Nine Rice Bran Oil in India3 years ago in Feast
