recipe
Best recipes from the Feast community cookbook for your home kitchen.
Japanese vs. Scotch Whisky: A Tale of Distinctive Elegance and Flavor
When navigating the captivating universe of whisky, aficionados and enthusiasts often seek guidance from sources like a reliable HK liquor store. These destinations provide a gateway to the world's finest spirits, offering a diverse selection that includes both Japanese and Scotch whiskies. As we delve into the realm of whisky comparisons, we'll consider how these distinct styles cater to the discerning palates of customers who visit an HK liquor store in search of exceptional and curated libations.
By Mizunara: The Shop2 years ago in Feast
Do You Really Need to Peel Ginger?
Introduction: Cooking is an ever-evolving skill, and as we refine our culinary techniques, we often discover that some traditional practices may not be necessary. One such practice is peeling ginger. While many old-school cooks insist on peeling ginger before using it in recipes, it turns out that peeling ginger may not be essential after all. In this article, we will explore the reasons behind this claim and examine whether peeling ginger should be reconsidered. We will delve into time-saving hacks, the origins of the peeling tradition, flavor and texture considerations, health aspects, exceptions to the rule, and tips for selecting quality ginger.
By Nature Music2 years ago in Feast
The 'Golden Chick' Dramedy
If you're familiar with Golden Chick, you know it's not a terrible spot to grab a casual bite. That wasn't the case for me last week when I received this $20 box of wings that I ordered for pickup online. (Which is ridiculously expensive, by the way.)
By The Rogue Scribe2 years ago in Feast
Lau Dalma: A Sneaky Way To Incorporate Greens Into Your Kid's Diet
We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss! Highlights We all share a love-hate relationship with lauki. However, it holds a fixed position in our kitchens due to its nutrients. Here's a delicious recipe to sneak in lauki, without affecting the taste.
By GV Krithvik Ram2 years ago in Feast
Homemade Chicken Shawarma
Homemade Chicken Shawarma is a Middle Eastern dish that’s become a popular street food around the world, but it’s easy enough to make in your own kitchen. This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. Bake the chicken in the oven, then toss it into pita bread with cucumber, tomatoes, pickles, and a homemade white sauce made with Greek yogurt and lemon juice.
By Red Hensons2 years ago in Feast
Cooking in the Digital Age: Exploring the Magic of Smart Food Scales
Imagine a world where precision and innovation intertwine seamlessly in your kitchen. It's a world where a humble kitchen scale evolves into a smart companion, guiding you through recipes, managing portion control, offering nutritional insights, and supporting your health and dieting goals. This transformation has become a reality with the emergence of three exceptional kitchen gadgets: the Etekcity Smart Food Nutrition Kitchen Scale, the RENPHO Food Scale, and the Arboleaf Food Scale Rechargeable.
By Kitchen Definition2 years ago in Feast
OROMO CUISINE
In the heart of the Ethiopian highlands, where fertile fields and rugged terrain converge, lies a land of vibrant culture and culinary delights – the home of the Oromo people. With a history as diverse as the landscapes they inhabit, the Oromo people have cultivated a cuisine that is as rich and varied as their heritage. This is the story of their culinary journey, a tapestry woven with flavors, traditions, and the essence of community.
By Sadam Ahmed2 years ago in Feast
10 FOOD RULES THAT WILL MAKE YOU RETHINK WHAT YOU EAT (AND LAUGH A LITTLE)
In a world where fad diets and conflicting nutritional advice seem to be as plentiful as the snacks in a vending machine, it's easy to feel overwhelmed when it comes to deciding what to eat. But fear not! We've compiled a list of 10 food rules that not only encourage you to rethink your eating habits but also sprinkle in a little laughter along the way.
By Daniel Ajibola 2 years ago in Feast









